Lisdillon Sauvignon Blanc 2024

(0)

$30.00

Lisdillon Sauvignon Blanc 2024 reveals layers of complexity in every sip. This Tasmanian Sauvignon Blanc is soft and citrusy with a crisp, dry finish. A wine that works year-round. Equally at home with a summer salad or winter meal, it's refreshing, versatile, and beautifully balanced. Discover why this independent Tasmanian producer's Sauvignon Blanc is the kind of bottle you'll reach for again and again.

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Lisdillon Sauvignon Blanc 2024

Lisdillon Sauvignon Blanc 2024

$30.00

$30.00

Product specifications

Year

2024

Region

East Coast

Vineyard

Lisdillon

Aroma

Lifted aromas of citrus, passionfruit and fresh-cut herbs are complemented by notes of white peach and subtle floral nuances.

Palette

Lisdillon Sauvignon Blanc shows great complexity of character. It is soft and citrusy, a beautiful, light, dry wine. Great to have with any dish, a refreshing 'all year' summery wine!

Pairings

A perfect partner for fresh oysters, grilled prawns, white fish, goat's cheese, asparagus, summer salads and Asian-inspired dishes with citrus or fresh herbs.

Meet the owners

Lisdillon is a working sheep farm on Tasmania's East Coast with a history stretching back to 1830, complete with convict-built cottages and a genuinely dramatic backstory involving a 19th-century murder mystery. The Cotton family (the same family behind nearby Kelvedon) has owned the property since the 1960s, and only turned part of it over to viticulture in more recent years. Set on 5km of private coastline at Little Swanport, Lisdillon produces cool-climate Pinot Noir and Sauvignon Blanc that carry the salt air and history of the place in every glass.

Nick Bedding — Lisdillon

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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