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Lisdillon Sauvignon Blanc 2024

Lisdillon Sauvignon Blanc 2024

$30.00 AUD
$30.00 AUD
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Lisdillon Sauvignon Blanc 2024 reveals layers of complexity in every sip. This Tasmanian Sauvignon Blanc is soft and citrusy with a crisp, dry finish. A wine that works year-round. Equally at home with a summer salad or winter meal, it's refreshing, versatile, and beautifully balanced. Discover why this independent Tasmanian producer's Sauvignon Blanc is the kind of bottle you'll reach for again and again.

  • East Coast
  • Ships within 24 hours

Tasting Notes

Lisdillon Sauvignon Blanc shows great complexity of character. It is soft and citrusy, a beautiful, light, dry wine. Great to have with any dish, a refreshing 'all year' summery wine!

Winemaking

About the Vineyard

Nestled within the historic Lisdillon Estate at Little Swanport on Tasmania's stunning East Coast, Lisdillon Vineyard is a boutique cool-climate vineyard producing premium wines that reflect the unique character of the region. Established in 2009, the vineyard spans approximately 1.5 hectares and is planted primarily with Pinot Noir and Sauvignon Blanc, varieties well suited to the area's maritime climate and long, cool growing season.

Surrounded by rolling farmland, native bushland, and spectacular coastal landscapes, the vineyard benefits from the moderating influence of the nearby ocean, creating ideal conditions for producing elegant, expressive wines. The first Pinot Noir vintage was released in 2013 and has since helped establish Lisdillon's reputation for quality small-batch winemaking.

The vineyard forms part of the wider Lisdillon Estate, a property rich in Tasmanian history dating back to the 1830s. Once a thriving settlement with its own school, church, store, and post office, the estate today combines its agricultural heritage with boutique accommodation, offering visitors the opportunity to experience the beauty and tranquillity of Tasmania's East Coast.

Lisdillon Vineyard remains a small-scale producer focused on crafting wines that showcase the distinctive terroir of Little Swanport, where fertile soils, coastal influences, and careful vineyard management come together to create wines of character and authenticity.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

East Coast

Spanning from St Helens in the north to Bream Creek in the south, Tasmania’s East Coast wine region is as breath-taking as it is bountiful.

Known for its milder climate compared to the rest of the state, this region offers ideal growing conditions for a wide array of grape varieties.

With over 300 hectares under vine and more than 20 producers, the East Coast is celebrated for its Pinot Noir and Chardonnay, while also producing outstanding Riesling, Pinot Gris, Sauvignon Blanc, and even Tempranillo. Surrounded by spectacular coastal scenery, this region is a haven for wine lovers seeking both beauty and quality in their glass.