L'appel Serra Serra Rosé

(0)

$38.00

A small-batch Tasmanian rosé made from Hillwood Pinot Noir. Pale, dry and vibrant, it offers wild strawberry, pink grapefruit and blood orange, with a savoury, subtly saline finish. Pair with charcuterie, grilled prawns or Mediterranean salads. Just 130 dozen made.
Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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L'appel Serra Serra Rosé

L'appel Serra Serra Rosé

$38.00

$38.00

Product specifications

Wine Maker

Bart Johnston & Jess Nuel

Year

2026

Region

Tamar Valley

Vineyard

L'appel Wines

Aroma

The fruit is wild strawberry, pink grapefruit and blood orange, with a little red-fruited perfume from the Pinot.

Palette

Dry and bright, with some texture from the Pinot. Savoury and slightly saline.

Pairings

Charcuterie, grilled prawns, Mediterranean salads, goat’s cheese and light seafood dishes

Meet the owners

"L’appel wines is the wine project of emerging Tasmanian vignerons Bart Johnston & Jess Nuel
Currently sourcing fruit from highly regarded plots in the Tamar Valley, Huon Valley, Coal Valley and East Coast -regional expression is at the core of the L’appel wines suite.
Having carried out winemaking stints with reputable producers in North America, it was the Pinot Noirs of the Willamette Valley (Oregon) that were the catalyst for a deep dive into Pinot Noir.
Fascination with site, the microclimate and its influence on style led Bart to an invaluable period with Quealy Wines on the Mornington Peninsula. One pandemic later, a few degrees South and Tasmania is where the vignerons now call home.
In the cellar, the winemaking is light-handed with the winemaker adjusting the methods of vinification to suit the nuances of any given vintage. The wines are wild fermented, unfiltered and elevage is carried out in a mix of 5+ year old barriques. In more recent vintages the Pinot Noirs have included a larger proportion of whole-bunch, bringing freshness and structure to the wines.
These are wines made with passion, purpose and an obedience of simplicity at its heart - welcome to L’appel."

Bart Johnston & Jess Nuel - L'appel Wines

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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