L'appel 'O Fil de Lo' Pinot Blanc 2026

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$42.00

A distinctive Tasmanian Pinot Blanc from the 2026 vintage, L'appel 'O Fil de Lo' offers a cool-climate expression of the Tamar Valley. A limited-release choice for those seeking characterful Tasmanian white wine.
Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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$42.00

Product specifications

Wine Maker

Bart Johnston & Jess Nuel

Year

2026

Region

Tamar Valley

Vineyard

L'appel Wines

Aroma

The fruit is lemon pith, grapefruit and white peach, with a flicker of pineapple.

Palette

Bright and tensile, with a little texture and grip. The flavours are savoury and mineral, ending in a long, saline finish.

Pairings

Oysters, grilled or raw seafood, salty cheeses and light chicken dishes.

Meet the owners

L'appel is the small-batch project of Tasmanian vignerons Bart Johnston and Jess Nuel, sourcing fruit from standout sites across the Tamar Valley, Huon Valley, Coal River Valley and East Coast. Bart's path to winemaking ran through the Pinot Noirs of Oregon's Willamette Valley and a stint on the Mornington Peninsula before Tasmania pulled him home. The wines are wild fermented, unfiltered and made with a light touch, built around regional expression rather than a fixed house style. Honest, curious winemaking from two of the island's rising names.

Bart Johnston & Jess Nuel — L'appel Wines

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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