Lake Barrington Wild Highland Sparkling 2023

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$52.00

From the wild highlands of Tasmania's West Coast, Lake Barrington's 2023 sparkling is crisp, bright, and built for the table. Vibrant and refreshing, with a lively character that complements seafood and Asian dishes beautifully. A sparkling wine that brings energy and freshness to any occasion, casual or celebratory. Pair with fresh seafood, sushi, or light Asian dishes. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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$52.00

Product specifications

Wine Maker

Alain Rousseau

Year

2023

Region

West Coast

Vineyard

Lake Barrington

Palette

The Lake Barrington 2023 Wild Tasmanian Sparkling Wine features a crisp and bright tasting profile, perfect for casual celebrations.

Pairings

Its vibrant and refreshing notes pair nicely with seafoods and Asian flavours.

Wine Making

Our premium cool-climate sparkling wines are crafted exclusively from our single-block vineyard on Lake Barrington in North West Tasmania.

Planted with Chardonnay, Pinot Noir, and Pinot Meunier; Lake Barrington Estate produces traditional sparkling wines with vintages disgorged at various stages.

2023 vintage - 12 months on lees, our youngest vintage delivers a bright and vibrant experience, ideal for casual enjoyment and loved by all.

Meet the owners

Lake Barrington is the oldest vineyard in Tasmania's North West, planted in 1984 by Dr Roger Taylor on the shores of its namesake lake. The site has become known almost entirely for one wine, Alexandra, a traditional method sparkling matured on lees for seven years and named after the Taylors' daughter, a wine that's picked up medals nearly every vintage since 1993. Set against a backdrop of Mount Roland and within an hour of Cradle Mountain, it's one of the most picturesque vineyard settings in the state, and one of the very few in Australia dedicated almost entirely to sparkling wine.

Charles and Jill Macek — Lake Barrington

West Coast

About the region

Wild wilderness, ancient rainforests, rugged mountains and windswept coasts, this is Tasmania's West Coast. It's the smallest and newest wine region on the island, home to just a handful of producers making cool climate wines of genuine character. Pinot Noir, Chardonnay, Riesling and Pinot Gris are the varieties that thrive here, shaped by one of the most dramatic landscapes on earth.

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