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Josef Chromy NV Tasmanian Cuvée

Josef Chromy NV Tasmanian Cuvée

$38.00 AUD
$38.00 AUD
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Josef Chromy's NV Cuvée is bright, elegant, and made for sharing. Pale straw with a lively fine bead, the nose offers crisp Granny Smith apple and citrus. Crunchy green apple and lemon on the palate, complemented by subtle toasted biscuit and delicate aldehydic layering that adds depth and refinement. A sparkling wine that balances vibrancy and sophistication from one of Tasmania's great estates. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

  • Tamar Valley
  • Ships within 24 hours

Tasting Notes

Aroma: Crisp Granny Smith apple and citrus.

Palate: Crunchy green apple, lemon, and hints of toasted biscuit.

Finish: Lively and complex, with a fine, persistent bead.

Winemaking

Pinot Noir (57%), Chardonnay (42%) with a dash of Pinot Meunier and Pinot Gris. Sourced from our estate vineyard at Relbia in northern Tasmania.

About the Vineyard

Situated at the heart of Relbia, just south of Launceston, Josef Chromy Wines represents the pinnacle of innovative winemaking. Our state-of-the-art facility houses advanced equipment ensuring every grape is treated with utmost care. Our minimal intervention methods intend to preserve the essence of our cool-climate Tasmanian fruit.

Our vineyard sites produce premium varieties like pinot noir, chardonnay, and riesling. Nestled at an altitude between 81 to 170 metres, and boasting a temperate maritime climate free from extremes, our vines benefit from rich alkaline clay and stony soils atop an ancient dolerite base. With a commitment to quality and respect for the land, Josef Chromy Wines continues to set benchmarks in cool climate winemaking.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.