Havilah Pinot Noveau 2025

(0)

$33.00

Pinot Nouveau is wine at its most joyful, made to be opened young and shared freely. Havilah's 2025 is bright, fruity, and full of life, with light tannins and a smooth texture that makes it endlessly easy to drink. Think of it as the Tasmanian answer to Beaujolais Nouveau, unpretentious, fun, and perfect for any occasion. Pair with charcuterie, roasted vegetables, grilled chicken, or pasta. Drink now.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Havilah Pinot Noveau 2025

Havilah Pinot Noveau 2025

$33.00

$33.00

Product specifications

Wine Maker

Ricky Evans

Year

2025

Region

Tamar Valley

Vineyard

Havilah

Aroma

Fresh, vivid red fruit, crushed raspberry and cherry with a lively, juicy lift. No oak, no fuss, just pure fruit character straight out of the ferment.

Palette

Light and smooth, with soft, gentle tannins and a bright, easy-drinking texture. Fruit-forward and immediate, this is built for early drinking.

Pairings

Its bright fruitiness, smooth texture, and light tannins make it an ideal choice for casual sipping or pairing with a range of dishes, from charcuterie and roasted vegetables to grilled chicken or pasta. Perfect for enjoying in its early release, it’s a fun, versatile wine for any occasion.

Wine Making

Inspired by some of the juicy little italian reds we’ve seen over the previous summer in the wine bar.
This is mostly pinot noir, made in a few different ways, with a splash of meunier & gris whole heartedly helping this be an absolute thirst crusher.
The base of this is from our farm, again that block of abel clone that is super versatile and fun to do different things with. Picked super fresh, the main component is lightly handled, pressed off early, and sent to old barrels. There’s also a little bit of proper cab mac from the same block for aromatic lift.
The meunier came from chartley, tiny little ferment, but picked at sparkling numbers, so super bright. The gris part is the loosener here, makes things
all slippery and easy to drink early, its the same parcel that goes into the OGG, I just use this to cut the blend back a touch, shave a little bit of red tannin away, again in the pursuit of refreshment.

Meet the owners

Two Tonne Tasmania takes its name from its very first vintage, when winemaker Ricky Evans was given two tonnes of Pinot Noir fruit in exchange for a temporary winemaking gig back in 2013. After honing his craft under Ed Carr at Bay of Fires, Ricky launched his own label with a philosophy he still holds to today, small parcels, big love. Centred on his own Woodlawn Park vineyard in the Tamar Valley, with fruit also drawn from the East, South and North coasts, the range is all about capturing Tasmania's subregional diversity with precision and restraint.

Ricky Evans — Two Tonne Tasmania

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

Recently viewed products