Delamere Flyleaf Pinot Noir 2025

(0)

$40.00

The Flyleaf is Delamere's approachable side and it's a very good side to know. Ripe cherry and strawberry lead the nose, with a subtle earthiness that grounds the fruit and adds quiet complexity. On the palate, toasted sweet spice provides structure without weight, and the finish is smooth and satisfying. A dependable bottle for weeknight dinners or weekend gatherings alike. Pair with roast chicken, salmon, or antipasto. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

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Delamere Flyleaf Pinot Noir 2025

Delamere Flyleaf Pinot Noir 2025

$40.00

$40.00

Product specifications

Wine Maker

Fran Austin & Shane Holloway

Year

2025

Region

Pipers River & Pipers Brook

Vineyard

Delamere

Aroma

Ripe cherry, strawberry, and a hint of earthiness.

Palette

Rich cherry and strawberry flavours, with toasted sweet spice and a smooth, elegant finish.

Pairings

This Flyleaf Pinot Noir's bright cherry and strawberry fruit, earthy undertones, and toasted spice make it a lovely match for roast chicken or duck with fruit based glazes, earthy mushroom or truffle dishes and charcuterie with warm spice notes, its elegant, wild-yeast character also suits lighter game birds or a simple pork roast beautifully.

Wine Making

Tasmania is the playground of the adventurous, with a plethora of creative opportunities. Flyleaf provides us with a blank page to explore alternative sites and start a new story. Our wines from the 2024 vintage will show the great elegance and finesse that comes with a cooler season. Taut acidity balanced by a crescendo of lifted aromatic flavours will make these wines an essential addition to any serious wine cellar.-picked, wild yeast ferment, 30% whole bunch.

Meet the owners

Delamere is one of the true pioneers of Pipers Brook, planted back in 1982 and among the oldest vineyards in the region. Husband and wife team Shane Holloway and Fran Austin took over the property in 2007, bringing serious sparkling wine credentials with them, Fran had worked alongside Ed Carr on the famed Arras label and later as head winemaker at Bay of Fires. Grown exclusively to Pinot Noir and Chardonnay on rich ironstone soil, Delamere is a genuine grower producer, 100% family owned, grown, made and bottled on site.

Fran Austin & Shane Holloway — Delamere

Pipers River & Pipers Brook

About the region

Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.

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