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Chartley Estate Sparkling Rosé 2020

Chartley Estate Sparkling Rosé 2020

$45.00 AUD
$45.00 AUD
Sale Sold out
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Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.

  • Tamar Valley
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Tasting Notes

Aroma: Fresh strawberry, cherry, citrus, and a hint of sourdough.

Palate: Flavours of nectarine, ripe red berries, and tangy lemony acidity, with a creamy mouthfeel and delicate mousse.

Finish: A perfect balance of fruit sweetness and refreshing acidity, with a long, elegant finish.

Winemaking

The Chartley Estate Sparkling Rosé 2020 is made using the Methode Traditionelle, with the secondary fermentation occurring in the bottle.

The wine is crafted from 60% Pinot Noir and 40% Chardonnay, which lends the wine its bright fruit character and fine structure. After spending 3 years on lees, the wine develops additional layers of complexity and a creamy mouthfeel.

The cool-climate conditions of the Tamar River region allow for slow ripening, ensuring the vibrant acidity and fruit purity that define this elegant sparkling rosé.

About the Vineyard

Located in Northern Tasmania’s Tamar River region, Chartley Estate benefits from the area’s cool maritime climate, which provides ideal growing conditions for Pinot Noir and Chardonnay.

The region’s long sunshine hours and cool nights allow for a slow ripening period, resulting in wines with bright acidity and expressive fruit flavours. The talented winemaker Jeremy Dineen brings his expertise to the vineyard, crafting wines that reflect both the terroir and the unique character of the region.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.