Bremley Pinot Noir 2025

(0)

$50.00

Bremley Pinot Noir 2025 is a premium Tasmanian red wine showcasing bright ruby colour with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. On the palate, this cool-climate Pinot Noir is silky and vibrant, displaying red berry fruit, black cherry and fine-grained tannins balanced by fresh acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Enjoy now or cellar for 6–10 years. Perfect for food pairing or as a standalone Tasmanian wine experience.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Bremley Pinot Noir 2025

Bremley Pinot Noir 2025

$50.00

$50.00

Product specifications

Wine Maker

Justin Bubb & Anna Pooley

Year

2025

Region

Coal River Valley

Vineyard

Bremley

Aroma

Bright ruby red with aromas of dark cherry, wild strawberry, spice and subtle earthy notes.

Palette

The palate is silky and vibrant, showing red berry fruit, black cherry and fine-grained tannins balanced by fresh cool-climate acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Drink now or cellar for 6–10 years.

Pairings

Pairs beautifully with roast chicken, duck, pork, mushroom dishes, salmon, charcuterie, truffle pasta and soft cheeses. Its freshness also makes it a great match for lighter dishes featuring herbs and earthy flavours.

Wine Making

he 2025 Pinot Noir was crafted
from 100% destemmed fruit and
spent 18 days on skins to build
structure and depth. Fermented
with a neutral yeast to preserve
fruit purity, the wine highlights
varietal characters from the
vineyard. It was matured for 10
months in French puncheons,
with 35% new François Frères
oak, adding a subtle complexity
and fine texture while allowing
the vibrant fruit profile to
remain the focus.

Meet the owners

Bremley Vineyard sits at the northern edge of the Coal River Valley, beneath the shelter of Gunnings Sugarloaf. James and Vanessa Bresnehan took over the site in 2008 and spent years supplying fruit to other producers, including Penfolds' famed Yattarna Chardonnay, before deciding to make their own wine. Teaming up with respected winemakers Justin Bubb and Anna Pooley, Bremley has quickly built a reputation for pure, site-driven Pinot Noir and Chardonnay, taking out the Australian Pinot Noir Challenge in 2024.

James and Vanessa Bresnehan — Bremley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

Recently viewed products