Bremley Pinot Noir 2025

Bright ruby red with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. The palate is silky and vibrant, showing red berry fruit, black cherry and fine-grained tannins balanced by fresh cool-climate acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Drink now or cellar for 6–10 years.

he 2025 Pinot Noir was crafted
from 100% destemmed fruit and
spent 18 days on skins to build
structure and depth. Fermented
with a neutral yeast to preserve
fruit purity, the wine highlights
varietal characters from the
vineyard. It was matured for 10
months in French puncheons,
with 35% new François Frères
oak, adding a subtle complexity
and fine texture while allowing
the vibrant fruit profile to
remain the focus.

Bremley Vineyard is the northern most vineyard in Tasmania’s Coal River Valley.

Originally planted with 2 hectares of Chardonnay in the early 2000’s, the current custodians, James and Vanessa Bresnehan, have added Pinot Noir, Pinot Blanc and Gamay to the mix.

Since purchasing the property in 2008, James and Vanessa have developed Vineyard area to its current 13Ha. Fruit had always been predominantly sold to other wine producers until the urge to create some iconic single vineyard wines presented itself. Having joined forces with famed winemakers Justin Bubb and Anna Pooley, the vision became reality.

The site itself is unique, with the vineyard laying beneath Gunnings Surgarloaf in a natural amphitheater protected from brutal summer north-westerly winds. Days during the growing season are long and warm, with the nights being cool due to the distance from moderating ocean influences. Site soils are mainly black cracking clays intermixed with dolerite.

Bremley is operated with a hands on approach. Both James and Vanessa manage the day to day running of the vineyard, which is based around a sustainable outlook, now and into the future.