Bream Creek Pinot Rosé 2024

(0)

$36.00

An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.

Body Scale

Delicate

Rounded

Bold

Out of stock

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Bream Creek Pinot Rosé 2024

Bream Creek Pinot Rosé 2024

$36.00

$36.00

Product specifications

Wine Maker

Liam McElhinney

Year

2024

Region

East Coast

Vineyard

Bream Creek

Accolades

92 points The Real Review

Aroma

Made from equal parts Pinot Noir and Shiraz, this wine is a beautiful, clear, pink colour and shows incredibly intense aromas of fresh strawberries, raspberries, red apples and watermelon.

Palette

These fruits continue to the palate, joined by subtle hints of rosewater and cranberry.

Pairings

Pairs well with light seafood, a summer salad, or a charcuterie board, matching the wine's fresh, fruit-forward character.

Wine Making

Made from equal parts Pinot Noir and Shiraz, the intent is to produce a wine that fulfils the need both for summer drinkability and for a complex food partner.

Meet the owners

Bream Creek is one of Tasmania's true pioneers, planted in 1974 on the state's East Coast when the local wine industry barely existed. Fred Peacock, one of Tasmania's most respected viticulturists, took over the property in 1990 and expanded the Pinot Noir plantings while introducing Sauvignon Blanc and Schönburger, among the first commercial plantings of that rare German variety in the Southern Hemisphere. Overlooking Marion Bay, where Abel Tasman first landed in 1642, Bream Creek's vines include some of the oldest Riesling in the state, and the winery has picked up 18 trophies and hundreds of show medals along the way.

Fred Peacock — Bream Creek

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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