Bream Creek Cuvée Traditionelle 2020

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$56.00

Indulge in the elegant complexity of the Bream Creek Cuvée Traditionelle 2020, a sparkling wine that embodies the essence of Tasmania’s cool-climate viticulture.

On the nose, enjoy a delightful blend of nectarine, peach, apple, and sweet Meyer lemon, complemented by hints of freshly baked bread. The palate offers a beautifully balanced experience, with fresh flavours of apple, nectarine, and peach, layered with notes of bread dough, biscuit, and subtle hints of brioche.

This sparkling wine is a celebration of fine craftsmanship and refined flavours, perfect for elevating any occasion.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Bream Creek Cuvée Traditionelle 2020

Bream Creek Cuvée Traditionelle 2020

$56.00

$56.00

Product specifications

Wine Maker

Liam McElhinney

Year

2020

Region

East Coast

Vineyard

Wildstate Wines

Accolades

Gold Medal 2024 International Wine & Spirits Awards.
Gold Medal 2024 Berlin Wine Trophy (Winter Tasting).
96 Points Wine Showcase Magazine
92 Points The Real Review
91 Points Halliday Wine Companion.

Aroma

Nectarine, peach, apple, sweet Meyer lemon, and freshly baked bread.

Palette

Fresh apple, nectarine, and peach, supported by notes of bread dough, biscuit, and subtle hints of brioche.

Pairings

Pairs well as an aperitif or with complex dishes such as Bruny Island oysters or roast chicken.

Wine Making

Produced in the traditional Champenoise method from Chardonnay (63%) and Pinot Noir (37%) and aged for 3 years on lees.

Meet the owners

Bream Creek is one of Tasmania's true pioneers, planted in 1974 on the state's East Coast when the local wine industry barely existed. Fred Peacock, one of Tasmania's most respected viticulturists, took over the property in 1990 and expanded the Pinot Noir plantings while introducing Sauvignon Blanc and Schönburger, among the first commercial plantings of that rare German variety in the Southern Hemisphere. Overlooking Marion Bay, where Abel Tasman first landed in 1642, Bream Creek's vines include some of the oldest Riesling in the state, and the winery has picked up 18 trophies and hundreds of show medals along the way.

Fred Peacock — Bream Creek

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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