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Bellebonne Vintage Rosé 2022

Bellebonne Vintage Rosé 2022

Regular price $94.00 AUD
Regular price Sale price $94.00 AUD
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Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.

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Tasting Notes

Made from 100% Tasmanian Pinot Noir, this is delicate pink with salmon blush and super fine bubbles. The aromas are a meld of strawberry, marzipan, Turkish delight and buttery pastry. While the flavours are subtle, there is a delicious roundness in the mouth set against a fine tannin finish with the barest touch of bitter orange pith.

Winemaking

About the Vineyard

Bellebonne is Natalie Fryar’s passion project. She spent 14 years at Jansz, establishing herself as one of Australia’s top sparkling makers while gaining an intimate knowledge of Tasmania’s premium sites. She crafts her elegant and sublime Bellebonne cuvées in minuscule quantities from pockets of grower vines in Pipers River. To finance her first solo vintage, she sold a house, worked waitressing shifts and drove her cleaner’s Ford Festiva to Tassie with her red Kelpie on the front seat. In Jan 2023, Natalie found a permanent home for Bellebonne at Evenfall Wines in Legana, near Launceston, with whom she shares a cellar door. Evenfall wines are made down south at Tas Vintners, so Natalie has full run of the winemaking facilities, which she cohabits with husband and Wellington & Wolf winemaker Hugh McCullough.

Accolades

Halliday Wine Awards – Best Sparkling Rose In Australia – 2022

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Perfect Pairings for Every Bottle

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.