Barringwood Tasmanian Cuvée

(0)

$42.00

Barringwood's Tasmanian Cuvée is a sparkling wine that punches well above its price. Crisp and vibrant, with bright citrus, hints of strawberry, apple toastiness, and a faint pink tint from the Pinot Noir component. The palate is finely balanced, with fresh citrus driven acidity cutting through to a refreshing, clean finish. Fine, persistent bead and genuine elegance from one of Tasmania's West Coast producers. Perfect for any occasion, affordable and truly remarkable. Drink now.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Estimated delivery between August 28 and August 30. Order within .

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Barringwood Tasmanian Cuvée

Barringwood Tasmanian Cuvée

$42.00

$42.00

Product specifications

Wine Maker

Jeremy Dineen

Region

West Coast

Vineyard

Barringwood

Accolades

91 Points Halliday Wine Companion

Aroma

Bright citrus, subtle strawberry, apple toast, and straw.

Palette

Crisp citrus acidity with a balanced, complex palate, hints of strawberry and toast. Refreshing with a fine, persistent bead and lingering crispness.

Pairings

Pairs well with natural oysters, smoked salmon, or a goat's cheese tart.

Wine Making

Barringwood’s Non-vintage cuvee was crafted with handpicked fruit from our Evandale vineyard located at the southern end of the Tamar Valley. It is a blend of Chardonnay 58%, Pinot Noir 41% and Pinot Meunier 1%, based on 2021 vintage.

Grapes were whole bunch-pressed to tank for primary fermentation, then underwent malolactic fermentation (100%) and batonnage to develop texture and mouth feel. The base wine was then bottled with a yeast addition and the secondary (bubble generating) fermentation completed under crown seal. After a minimum of 18 months lees aging each bottle was riddled, disgorged and dosaged.

Meet the owners

Barringwood's vines went into the ground in 1993 on the site of an old sawmill in Lower Barrington, back when the whole of Tasmania had barely 280 hectares under vine. Perched on a steep north-facing slope overlooking the Don Valley toward Bass Strait, the site benefits from one of the longest growing seasons in the state, and the winery has held a James Halliday five-star rating for years. Acquired in 2025 by Leigh Morgan and the Better Wine Co. team, Barringwood continues producing focused, purely Pinot Noir and Chardonnay-led wines from the original estate, alongside its acclaimed sparkling.

— Barringwood

West Coast

About the region

Wild wilderness, ancient rainforests, rugged mountains and windswept coasts, this is Tasmania's West Coast. It's the smallest and newest wine region on the island, home to just a handful of producers making cool climate wines of genuine character. Pinot Noir, Chardonnay, Riesling and Pinot Gris are the varieties that thrive here, shaped by one of the most dramatic landscapes on earth.

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