2forty9 Pinot Noir 2023

A fruit-driven Pinot Noir with lifted aromatics, fine tannins, and a layered palate that showcases the elegance of our Pinot Noir from 2forty9’s farm in the renowned Coal River valley.

The 2023 Pinot Noir was made entirely from our single vineyard at 2forty9 Wine Farm in Tasmania’s Coal River Valley. We hand-picked the grapes at peak ripeness to keep the fruit flavours fresh and true to the site. Most of the grapes were de-stemmed, but we left about 15% as whole bunches in the ferment to add structure, fragrance, and complexity.
We let the juice stay on the skins for an extended period to draw out as much flavour, tannin, and colour as possible, adding depth and texture to the wine. After fermentation, it was aged in oak for about 10 months – just enough to integrate subtle oak notes without overshadowing the fruit.
The result is a fruit-driven Pinot Noir with lifted aromatics, fine tannins, and a layered palate that showcases the elegance of our Pinot Noir from 2forty9’s farm in the renowned Coal River valley.

This wine is made with deep appreciation and collaboration with our winemaker Rob Drew at Tea Tree and his son George, whose experience and care are central to bringing out the best in our fruit.

Nestled just east of Campania in the heart of Tasmania’s Coal River Valley, 2forty9 Wine Farm is solely focused on crafting exceptional Pinot Noir.
We planted the vineyard in 2016 and 2017, introducing a diverse mix of Pinot Noir clones in small quantities. Those early years required patience and close observation as we learned how each clone responded to the site’s unique soils and microclimate.
Over time, MV6 and Abel stood out as the top performers, consistently producing fruit with structure, balance, and purity. In 2020, we planted more of these clones, making them the backbone of our vineyard.
The vineyard yielded its first vintage in 2021, marking the beginning of a valued relationship with winemaker Rob Drew, whose collaborative approach has been key in bringing out the best in our site.
Looking ahead, we’re expanding our MV6 and Abel plantings in 2025, continuing our commitment to producing small-batch, site-driven Pinot Noir with a strong sense of place.