The R0 is Pressing Matters' bone-dry expression. Zero grams of residual sugar, nothing to hide behind. Pale with green highlights, the nose reveals preserved lime, dried rose petal, and pear, with a crisp Cox's orange crunch. Clean and vibrant on the palate, with juicy flavours and impressive length. A Riesling for those who like their whites with real backbone. Pair with fresh oysters, sashimi, or grilled fish. Drink now through 2032.

At 139 grams of residual sugar, the R139 is Pressing Matters' most indulgent Riesling and one of the most extraordinary sweet wines made in Australia. From the cool 2021 Coal River Valley harvest, winemaker Sam Connew has crafted something of sublime elegance. Pale straw-green, with pure aromas of white lily, Granny Smith apple, lime, and lemon. Vibrant acidity perfectly balances the natural sweetness, delivering a finish of extraordinary length. Enjoy now or cellar for decades. Pair with blue cheese, crème brûlée, or fresh stone fruit. Drink now through 2041.

The R9 sits between the bone-dry R0 and the luscious R139, nine grams of residual sugar that adds just enough roundness to soften the edges without losing the wine's electric energy. Pale with green tinges, the nose is delicate with preserved lime, dried rose petal, pear, and Cox's Orange Pippin apple. Juicy and bright on the palate, with a clean, clear finish. The perfect introduction to the Pressing Matters range. Pair with Asian cuisine, fresh seafood, or soft cheeses. Drink now through 2031.

Experience the beautiful balance of Sinapius Gruner Veltliner 2024. Delight your senses with white flowers and honey dew notes on the nose, followed by a palate of citrus, freshly cut green pear, and subtle spice and mineral notes. This wine boasts a creamy texture and a long finish, making it the perfect addition to any occasion.

Stargazer's Coal River Valley Riesling is a wine of precision and place. Citrus lemon and lime zest on the nose, with a refreshing finish and tangy vibrancy that's unmistakably cool climate Tasmanian. From one of the state's most thoughtful producers, this is a Riesling that rewards attention. Pair with fresh oysters, sashimi, or Vietnamese cuisine. 

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes. Drink now through 2028.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes..

Three Rieslings, three genuinely different takes on what Tasmania does better than almost anywhere else in the world. Utzinger's Tamar Valley drop is textural and complex, floral and citrus-driven with a leesy depth that builds into something full-bodied and long. Stargazer's Coal River Valley version goes the other way, precise and tangy, all lemon sherbet and lime zest with a salivating, wet stone finish. Wellington & Wolfe rounds things out with a crisp, uncompromising Tamar Valley style, powerful acid and tart stone fruit carrying a long, dry finish. A genuine introduction to the range Tasmanian Riesling has to offer, and a thoughtful gift for any white wine lover.