Bear & Bird's Riesling bursts with the vibrant energy of the Coal River Valley. Zesty citrus and delicate florals on the nose, with crisp acidity balanced by fresh fruit flavours and a subtle mineral depth that speaks to the region's character. Dry and versatile, equally at home at a casual lunch or a special dinner. Pair with fresh oysters, seafood, or light salads. Drink now through 2030.

Bream Creek's East Coast Riesling is a wine that earns its place in any serious cellar. Orange blossom, ripe lime, and lemon pith on the nose, with a vibrant, mineral-driven palate of orange peel, pineapple, and wet-stone that's unmistakably Tasmanian. Deliciously crisp now, but built to reward patience. This has the structure to develop beautifully over the next decade. Pair with fresh oysters, grilled barramundi, or Thai green curry. Drink now through 2034.

Freycinet's East Coast Riesling is pure and precise. A wine that captures the tension between ripeness and acidity that makes Tasmanian Riesling so compelling. Juicy limes, green apples, grapefruit, and white nectarine on the palate, with gentle spice and a crisp, mineral driven finish. Scintillating tension and elegance from one of Tasmania's most celebrated producers. Pair with fresh seafood, sashimi, or Vietnamese cuisine. Drink now through 2032.

Josef Chromy's Tamar Valley Riesling is the kind of wine that makes you stop mid conversation. Delicate jasmine and honeysuckle on the nose, with fresh white peach, lime, and mint following through. Refreshing, elegant, and beautifully balanced. A wine that's easy to love and hard to put down. Pair with fresh oysters, prawn salad, or light Asian dishes. Drink now through 2030.

Milton's East Coast Riesling is built for Tasmanian seafood. Delicate lime juice, rind, and citrus blossom on the nose, with exceptional juicy lime flavours carrying through to a long, crisp, chalky finish. Complex and fruity, with wonderful natural acidity that gives it a refreshing edge. Enjoy young for its lively freshness, or allow it to age gracefully for 5+ years. Pair with fresh oysters, Blue-eye, or Trumpeter. Drink now through 2031.

Moores Hill's Riesling is a wine of quiet charm. Citrus blossom, passionfruit, and lime on the nose, with lemon, lime, and a touch of green mango on the palate. A small amount of residual sugar adds a lovely roundness that balances the cool climate acidity beautifully, leading to a clean, long finish. Approachable now, but with the structure to develop further. Pair with Thai cuisine, fresh seafood, or soft cheeses. Drink now through 2030.

Pooley's Cane Cut is one of Tasmania's most elegant dessert wines and one of the most restrained. Made from grapes left on the vine to concentrate their natural sugars, it opens with gentle jasmine, honeysuckle, and citrus blossom, alongside warm caramelised apricot and lime peel. Lively lime, orange pith, and almond on the palate, with a smooth, harmonious finish. A graceful and comforting wine that's perfect with dessert or on its own. Pair with crème brûlée, fresh stone fruit, or blue cheese. Drink now through 2034.

Pooley Riesling is a cool-climate expression from Tasmania's Coal River Valley, sourced from the Butcher's Hill and Cooinda Vale vineyards. Crafted entirely in stainless steel with brief maturation on fine lees, this wine preserves the intense natural acidity and aromatic purity that define the vintage. Expect bright citrus and floral notes, vibrant texture, and a long, clean finish. Highly cellarable and built to age gracefully.