Fivebob Pinot Noir 2023

(0)

$45.00

Magenta with a crimson edge, this wine greets the nose with green and herbaceous notes lifted florals of lavender, rosemary and river mint. On the palate, it's zippy and fresh, delivering crunchy red apple skins, sour cherries, fresh raspberries and Tasmanian pepper berries. Lip smacking acidity with crunchy berry tartness and a lovely long finish make this a standout pour.

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$45.00

Product specifications

Wine Maker

Johnny Hughes

Year

2023

Region

Huon Valley

Vineyard

Fivebob

Aroma

Green and herbaceous. Lifted florals of lavender, rosemary and river mint.

Palette

Zippy and fresh. Crunchy red apple skins, sour cherries, fresh raspberries and Tasmanian pepper berries. Lip smacking acidity with crunchy berry tartness and a lovely long finish.

Pairings

Fresh burrata with prosciutto and balsamic. Roasted quail with romesco. Spaghetti a al puttanesca.

Wine Making

Destemmed, gently pressed, naturally fermented, aged in French oak.
1272 bottles.

Meet the owners

Fivebob is one small part of a much bigger working farm at Birchs Bay, on the D'Entrecasteaux Channel south of Hobart. Best known for producing much of Australia's native Tasmanian pepperberry crop under the Diemen Pepper label, the property added a vineyard in 2017 as a natural extension of its diversified, land-first approach. The wines are made in small batches, grown on a farm that also hosts an art trail, kitchen garden and orchard, real paddock-to-glass stuff.

— Fivebob

Huon Valley

About the region

Deep in Tasmania's south, the Huon Valley is one of the island's most dramatic wine regions, steep hillsides, ancient apple orchards, and a cool, wet climate that really pushes grapes to their limits. That challenge is exactly what gives the wines their intensity and character. Pinot Noir thrives here, producing wines with dark fruit, earthy complexity and a structure built for the cellar. A region for anyone after something genuinely different.

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