Pooley Riesling 2024

(1)

$45.00

Pooley's Coal River Valley Riesling is a showcase of balance and finesse. Citrus peel, nectarine, and granny smith apple on the nose, with lemon curd, gooseberry, and pink grapefruit on the palate, finished with a delicate note of talc. Nervy acidity and a textured, lingering finish make this one of the most elegant Rieslings in the state. Pair with fresh seafood, light salads, or enjoy on its own. Drink now through 2032.

Body Scale

Delicate

Rounded

Bold

Out of stock

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Pooley Riesling 2024

Pooley Riesling 2024

$45.00

$45.00

Product specifications

Wine Maker

Anna Pooley & Justin Bubb

Year

2024

Region

Coal River Valley

Vineyard

Pooley

Accolades

2023 Winery of the Year Halliday Wine Companion

Aroma

Citrus peel, nectarine, and granny smith apple.

Palette

Lemon curd, gooseberry, and pink grapefruit with a hint of talc. Crisp acidity and a textured finish.

Pairings

This Riesling's zesty acidity and citrus notes make it a perfect match for spicy Asian cuisine, such as Thai green curry or Vietnamese pho. It also pairs beautifully with sushi and sashimi, as well as lighter poultry dishes.

Wine Making

A blend of Cooinda Vale, Butcher’s Hill and select parcels from the Coal River Valley. Fruit was handpicked and cooled overnight to 5 degrees. fruit was then whole bunch pressed to tank. fermented in stainless steel and juice inoculated with TXL strain yeast. brief maturation on fine less prior to bottling.

Meet the owners

Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.

John Pooley — Pooley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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