Pooley Syrah 2024

(0)

$60.00

A structured, cool-climate Syrah from Tasmania's Coal River Valley, balancing plush fruit with savoury spice and fine-boned tannin. Red confectionary and berry pastille aromas mingle with blackcurrant, redcurrant and a whisper of fennel seed, while the palate delivers milk chocolate and dark cherry richness over firm, velvety tannins and a driven acid line that carries through to a long finish. Extended skin contact and French oak maturation, balanced with stainless steel, give the wine both depth and regional freshness.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Pooley Syrah 2024

Pooley Syrah 2024

$60.00

$60.00

Product specifications

Wine Maker

Anna Pooley & Justin Bubb

Year

2024

Region

Coal River Valley

Vineyard

Pooley

Accolades

Sydney Royal Wine Show | Best Wine of Show - 2026
Sydney Royal Wine Show | Best Red Wine - 2026
Sydney Royal Wine Show | Best Shiraz - 2026
National Wine Show | Top Gold - 2026
Decanter World Wine Awards - 2026
Royal Hobart Wine Show | Best Shiraz Dry Red Table Wine - 2025
Halliday Wine Companion - 94 Points
The Real Review - 95 Points
Jamessuckling.com - 94 Points

Aroma

This Syrah opens with a vibrant bouquet of red confectionary jubes and fruit pastilles, layered with ripe blackcurrant and tart redcurrant. A subtle hint of fennel seed adds a savoury, herbal lift.

Palette

On the palate, rich flavours of milk chocolate and dark cherry unfold with plush generosity. The wine has a polished texture from firm, velvety tannins and a driven acid line that gives energy and length to the finish.

Pairings

This expressive Syrah would pair wonderfully with rich, savoury dishes. Its fruit and spice notes make it an ideal match for slow-roasted lamb or braised beef. The gentle tannins also work well with hard cheeses like aged cheddar, or with roasted root vegetables.

Meet the owners

Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.

John Pooley — Pooley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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