East Coast Wine | Tasmania's East Coast Wine Region

From the heart of the

East Coast

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

Springvale Rosé 2025

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$32.00

Two Tonne Tasmania EST Pinot Noir 2024

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$38.00

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A different region, every time

Tasmania isn't one wine story, it's dozens. Every valley and coastline grows something a little different, and every bottle carries that difference with it.

Made by people, not places

Behind every region is a producer we know by name. We buy direct, we visit when we can, and we bring you the wine the way they intended it.

Worth seeking out

Some of these wines are made in such small runs they never leave the island. Shopping by region is how you find them before they're gone.

Explore the other regions

Tamar Valley

The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.

Pipers River & Pipers Brook

The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.

East Coast

Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.

Derwent Valley

A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.

Huon Valley

Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.

West Coast

The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.

Coal River Valley

Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.