Milton's East Coast Gewürztraminer is a wine of genuine aromatic complexity. Vibrant florals, rich fruit notes, and subtle spice on the nose, the kind of bouquet that stops you mid conversation. The palate is beautifully balanced between sweetness and acidity, making it a versatile companion for a wide range of dishes. A wine that rewards both casual sippers and those who like to pay attention. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.

Milton's East Coast Pinot Gris is a full-bodied white with real presence. Golden in the glass, with luscious nashi pear and apple on the nose. The palate is complex and layered with stonefruit and pear with a crisp finish and soft texture that adds depth to every sip. A wine that pairs beautifully with food and rewards those who give it a moment to open up. Pair with pork, fresh crayfish, or aged soft cheese. Drink now through 2028.

An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.

Experience the beautiful balance of Sinapius Gruner Veltliner 2024. Delight your senses with white flowers and honey dew notes on the nose, followed by a palate of citrus, freshly cut green pear, and subtle spice and mineral notes. This wine boasts a creamy texture and a long finish, making it the perfect addition to any occasion.

Spring Vale's East Coast Sauvignon Blanc is vibrant and direct, succulent passionfruit and bright citrus on the nose, with an intensity that carries through to a fresh, lively palate. A wine that doesn't overthink itself, and is better for it. Pair with fresh prawns, grilled fish, or a simple green salad. Drink now through 2026.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes. Drink now through 2028.

Stargazer's Coal River Valley Riesling is a wine of precision and place. Citrus lemon and lime zest on the nose, with a refreshing finish and tangy vibrancy that's unmistakably cool climate Tasmanian. From one of the state's most thoughtful producers, this is a Riesling that rewards attention. Pair with fresh oysters, sashimi, or Vietnamese cuisine. 

Havilah's Pinot Gris is a wine that doesn't ask much of you, just that you enjoy it. Crisp, fresh, and easy-drinking, with bright fruit flavours and a clean finish that makes it the perfect companion for any occasion. From Two Tonne Tasmania's Tamar Valley estate, this is a white wine that earns its place at any table. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2026.