Havilah's Rosé is exactly what a summer rosé should be. A super fresh, easy drinking, and impossible to overthink. Light and refreshing, with a crisp, clean finish and a delicate balance of sweetness and acidity. The kind of wine you open on a warm afternoon and somehow finish before dinner. Pair with fresh seafood, salads, or just good sunshine. Drink now.

Experience the refreshing and complex flavors of Holm Oak Pig & d'Pooch Moscato. This classic moscato boasts notes of floral and musk stick, delivering a truly delightful taste. Perfect for any occasion, indulge in the sweet flavors of this premium wine.

Utzinger Fumé Blanc 2025 delights with fresh passionfruit and elderflower scents complemented by a crisp, vibrant palate and a smooth, mineral-driven finish. This wine is an excellent choice for those who appreciate lively white wines with subtle complexity.

Gewürztraminer is one of the most distinctive white varieties in the world. Pooley's Coal River Valley expression is a beautiful example of what Tasmania can do with it. Nashi pear, dried rose petals, and Turkish Delight on the nose that are fragrant and captivating. The palate is dry and elegant, with crab apple and red delicious apple unfolding alongside crisp, refreshing acidity. Bright fruit flavours and delicate florals make this a wine that's as versatile as it is aromatic. Pair with spicy Asian dishes, Thai cuisine, or soft cheeses. Drink now through 2028.

Two Tonne's Tamar Valley Riesling is a wine of aromatic elegance and textural depth. Lime curd tart and jasmine lift from the glass, while the palate delivers bright lime fruit and subtle pastry notes. A touch of residual sugar adds richness, balanced by nervy acidity and a subtle seaside note that builds into a clean, refreshing finish. Drink now for its freshness, or cellar to watch it develop. Pair with fresh seafood, Asian cuisine, or soft cheeses. Drink now through 2031.

Evenfall blends fruit from the Tamar Valley and East Coast to create a Chardonnay of genuine balance and elegance. Lemon, peach, and a subtle nuttiness on the nose, with citrus and peach on the palate complemented by refined textures of almond meal and lemon curd. Bright acidity keeps everything fresh without overpowering the delicate complexity, and the rich, creamy finish lingers beautifully. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.

Josef Chromy's Sparkling Rosé is youthful, vibrant, and made for sharing. Salmon pink with a lively fine bead, the nose offers crisp Granny Smith apple and fresh strawberry. The palate is clean and textured, with lifted field berry flavours carrying through to a long, fresh finish. A sparkling rosé that delivers brightness and length with every sip. Pair with fresh fruit, soft cheeses, or light canapés. Drink now.

Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.