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Utzinger
Utzinger Fumé Blanc 2025
(0)
$40.00
Utzinger Fumé Blanc 2025 delights with fresh passionfruit and elderflower scents complemented by a crisp, vibrant palate and a smooth, mineral-driven finish. This wine is an excellent choice for those who appreciate lively white wines with subtle complexity.
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Utzinger Fumé Blanc 2025
(0)
$40.00
Utzinger Fumé Blanc 2025 delights with fresh passionfruit and elderflower scents complemented by a crisp, vibrant palate and a smooth, mineral-driven finish. This wine is an excellent choice for those who appreciate lively white wines with subtle complexity.
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Product specifications
Wine Maker
Matthias Utzinger
Year
2025
Region
Tamar Valley
Vineyard
Utzinger
Aroma
Intense and lifted nose. Passionfruit, elderflower, green apple with some very subtle toasted characters.
Palette
Bright yellow with green hue. Fresh attack with crisp acidity, good volume, long finish on mineral aromatics.
Pairings
Pairs well with fresh seafood, goat's cheese, or light Asian dishes, matching the wine's crisp acidity and texture.
Wine Making
West Tamar fruit from our vineyard, hand-picked, destemmed, 4 hours on skins, gently pressed, 6 months on full lees in old French oak barrels, no malo, gentle filtration, screwcap.
p.
Meet the owners
Utzinger is a genuine love story. Swiss-trained winemaker Matthias Utzinger met Tasmanian-raised Lauren while travelling, and after a stint learning the ropes at Stefano Lubiana's Huon Valley vineyard, the couple planted their own five-hectare certified organic estate from scratch at Legana in 2018. Every vine, clone and row spacing was chosen deliberately, and the wines, Pinot Noir, Chardonnay, Syrah, Riesling and a fumé-style Sauvignon Blanc, are made with minimal intervention. Their "Roter Satz" field blend has already picked up back-to-back trophies at the Young Gun of Wine Awards.
Matthias & Lauren Utzinger — Utzinger
Tamar Valley
About the region
The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
