Made from 100% Pinot Noir, Holm Oak's Sparkling Rosé is fresh, lively, and full of personality. Lifted strawberry, granny smith apple, and lemon curd on the nose, with hints of Turkish delight adding floral complexity. Strawberries and cream on the palate, balanced by refreshing acidity and a clean, dry finish. The kind of wine that makes any occasion feel like a celebration. Pair with fresh strawberries, soft cheeses, or light canapés. Drink now.

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.

Josef Chromy's Sauvignon Blanc is one of the more complex expressions of the variety in Tasmania. Intense citrus, kiwi fruit, gooseberry, and fresh cut grass on the nose, with herbal notes of fennel, dill, and crunchy celery adding a distinctive layer of freshness. Dry and mineral driven on the palate, with pomelo, fresh lemon juice, and lime zest, and a chalky texture that sets it apart. Elevated acidity and a clean, zesty finish. Pair with fresh seafood, goat's cheese, or light summer dishes. Drink now through 2028.

Kelvedon's Sauvignon Blanc is a wine that captures a Tasmanian summer in a glass. Zesty citrus on the nose, with subtle lychee and gooseberry adding intrigue. The palate is bright and refreshing, with clean acidity and a lively finish that makes it endlessly easy to drink. Light, approachable, and honest. A wine for warm afternoons and good company. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2026.

Bream Creek Sauvignon Blanc 2025 opens with lifted aromas of citrus blossom, gooseberry and subtle passionfruit. The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish with notes of lime. A bright, mineral-driven expression from Tasmania's cool climate. Perfect as an aperitif or paired with fresh seafood, salads and lighter fare.

Named after one of the world's most beautiful beaches, this Sauvignon Blanc lives up to its postcode. Gooseberries, passionfruit, and tropical fruits burst from the glass with exuberant energy, leading to a palate that's elegant and refreshingly crisp with subtle layers of complexity underneath. From one of Tasmania's most celebrated estates, this is a wine that's as easy to love as the view it's named after. Pair with fresh oysters, grilled prawns, or a summer salad. Drink now through 2027.

Wild fermented and full of character, Holm Oak's Pinot Gris is a wine that rewards those who seek it out. Lifted ripe white peach, nectarine, lemon curd, pear, and jasmine on the nose. The palate is rich with grilled nut complexity and grapefruit acidity creating length and structure, with crisp natural acidity keeping everything fresh. Drinking beautifully now, but with excellent cellaring potential. Pair with freshly caught Tasmanian crayfish, scallops, or aged soft cheese. Drink now through 2030.