Bream Creek Sauvignon Blanc 2025

(0)

$35.00

Bream Creek Sauvignon Blanc 2025 opens with lifted aromas of citrus blossom, gooseberry and subtle passionfruit. The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish with notes of lime. A bright, mineral-driven expression from Tasmania's cool climate. Perfect as an aperitif or paired with fresh seafood, salads and lighter fare.

Body Scale

Delicate

Rounded

Bold

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Bream Creek Sauvignon Blanc 2025

Bream Creek Sauvignon Blanc 2025

$35.00

$35.00

Product specifications

Wine Maker

Liam McElhinney

Year

2025

Region

East Coast

Vineyard

Bream Creek

Accolades

91 Points Wine Pilot 2026.
90 Points The Real Review.

Aroma

This wine features lifted aromas of citrus blossom, gooseberry and subtle passionfruit.

Palette

The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish adding notes of lime.

Pairings

Perfect as an aperitif or paired with fresh seafood, salads, and lighter fare.

Meet the owners

Bream Creek is one of Tasmania's true pioneers, planted in 1974 on the state's East Coast when the local wine industry barely existed. Fred Peacock, one of Tasmania's most respected viticulturists, took over the property in 1990 and expanded the Pinot Noir plantings while introducing Sauvignon Blanc and Schönburger, among the first commercial plantings of that rare German variety in the Southern Hemisphere. Overlooking Marion Bay, where Abel Tasman first landed in 1642, Bream Creek's vines include some of the oldest Riesling in the state, and the winery has picked up 18 trophies and hundreds of show medals along the way.

Fred Peacock — Bream Creek

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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