Sinapius Gruner Veltliner 2024

(1)

$42.00

Experience the beautiful balance of Sinapius Gruner Veltliner 2024. Delight your senses with white flowers and honey dew notes on the nose, followed by a palate of citrus, freshly cut green pear, and subtle spice and mineral notes. This wine boasts a creamy texture and a long finish, making it the perfect addition to any occasion.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

Pay with

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

Sinapius Gruner Veltliner 2024

Sinapius Gruner Veltliner 2024

$42.00

$42.00

Product specifications

Wine Maker

Linda Morice

Year

2024

Region

Pipers River & Pipers Brook

Vineyard

Sinapius

Aroma

A dreamy aromatic profile of nashi pear, lemon pith, and grapefruit, with hints of white pepper, almond blossom, sea spray, and mountain herbs.

Palette

White flowers and honey dew notes on the nose, citrus, freshly cut green pear interwoven with subtle spice and mineral notes on the palate. Beautifully balanced with a creamy texture and long finish.

Pairings

Pairs well with grilled seafood, roast pork, or Asian-spiced dishes, matching the wine's texture and spice.

Wine Making

Estate grown Grüner Veltliner. Crushed to press, naturally fermented and matured in 50% large format oak, 50% stainless steel on full lees. Full malolactic fermentation. Bottled unfined and unfiltered in November 2024.

Meet the owners

Sinapius sits above the banks of Pipers Brook, a family vineyard purchased by Linda Morice and her late husband Vaughn Dell in 2005. Vaughn's meticulous approach to clonal selection and high-density planting shaped the vineyard's distinctive character, and after his sudden passing in 2020, Linda has carried the vision forward with quiet determination. Sinapius grows a genuinely broad range for such a small site, Pinot Noir, Chardonnay, Gamay, Grüner Veltliner and Ribolla Gialla, all naturally fermented with minimal intervention to let the site do the talking.

Linda Morice — Sinapius

Pipers River & Pipers Brook

About the region

Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.

Recently viewed products