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Milton
Milton Gewürztraminer 2024
(1)
$35.00
Milton's East Coast Gewürztraminer is a wine of genuine aromatic complexity. Vibrant florals, rich fruit notes, and subtle spice on the nose, the kind of bouquet that stops you mid conversation. The palate is beautifully balanced between sweetness and acidity, making it a versatile companion for a wide range of dishes. A wine that rewards both casual sippers and those who like to pay attention. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.
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Milton Gewürztraminer 2024
(1)
$35.00
Milton's East Coast Gewürztraminer is a wine of genuine aromatic complexity. Vibrant florals, rich fruit notes, and subtle spice on the nose, the kind of bouquet that stops you mid conversation. The palate is beautifully balanced between sweetness and acidity, making it a versatile companion for a wide range of dishes. A wine that rewards both casual sippers and those who like to pay attention. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.
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Product specifications
Wine Maker
Jacqui Dolan
Year
2024
Region
East Coast
Vineyard
Milton
Aroma
Exceptionally fragrant with tropical florals and fruit aromas of guava and lychees.
Palette
Aromatic and fresh with a spiciness on the palate. This is a floral, spicy wine matched with well-balanced acid it leaps out of the glass and will be well matched with the stronger flavours of Thai food
Pairings
Pairs well with Thai cuisine, spiced dishes, or soft cheeses, matching the wine's aromatic complexity and balanced sweetness.
Meet the owners
Milton has been in the Dunbabin family since 1980, a property that traces its farming roots back to 1826 on the sunny Freycinet Coast. Michael and Kerry Dunbabin spent years growing wool, carrots, poppies and grain before deciding a vineyard would sit more gently on the land, planting their first vines in the early 1990s. The family still runs 3500 Merino sheep alongside the vines, now tended by the next generation, and produces small quantities of handmade Pinot Noir, Syrah, Tempranillo and aromatic whites from one of the sunniest, driest corners of the state.
— Milton
East Coast
About the region
Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
