Spring Vale Sauvignon Blanc 2024

(0)

$24.00

Spring Vale's East Coast Sauvignon Blanc is vibrant and direct, succulent passionfruit and bright citrus on the nose, with an intensity that carries through to a fresh, lively palate. A wine that doesn't overthink itself, and is better for it. Pair with fresh prawns, grilled fish, or a simple green salad. Drink now through 2026.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Spring Vale Sauvignon Blanc 2024

Spring Vale Sauvignon Blanc 2024

$24.00

$24.00

Product specifications

Wine Maker

Matt Wood

Year

2024

Region

East Coast

Vineyard

Springvale

Aroma

Intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters.

Palette

Vibrant, generous with a creamy texture with a bright citrus finish.

Pairings

Pairs well with Tassie scallops cooked in garlic butter, or fresh steamed asparagus

Wine Making

After picking and pressing the juice was fermented at cool temperatures between 13-15 deg to enhance Sauvignon Blancs distinctive flavour profile. Approximately halfway through fermentation 20% of this juice was transferred to seasoned French oak barriques to complete fermentation and give the final blend increased texture and palate weight. Post fermentation the wine was left on yeast lees for six weeks prior to blending, filtration, then bottling in August 2024.

Meet the owners

Spring Vale is a genuine Tasmanian institution, part of a property the Lyne family has farmed since 1875, five generations and counting. Vines went in on the East Coast property in 1986, and today Spring Vale sits on the Freycinet Coast, the sunniest stretch of the state, producing Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay and sparkling wine with an emphasis on minimal intervention and letting the site speak for itself. It's the kind of place where the history runs as deep as the vines, tasting takes place in the original 1842 homestead's convict-built stables.

Rodney Lyne — Springvale

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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