From Stefano Lubiana's certified biodynamic Derwent Valley estate, this Pinot Gris is a wine of quiet elegance. Light golden in the glass, with straw, rose, and spice on the nose. Ripe apricot, pear, and quince on the palate, with a smooth, balanced finish that speaks to the care taken in the vineyard. A refined, understated white from one of Tasmania's most respected producers. Pair with pork, fresh seafood, or aged soft cheese. Drink now through 2028.

Any Roads' Chardonnay is lively, balanced, and built for the table. Fresh citrus and ripe stone fruit on the nose, with a smooth texture and subtle hazelnut and lees notes adding complexity. Well structured with a lasting finish, a wine that earns its place at any meal. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.

The Wobbly Boot Sauvignon Blanc is bright and generous with citrus and floral aromas on the nose, with honeydew melon and gooseberry on the palate. Zesty and full-bodied, with a long, refreshing finish that keeps you coming back. A Coal River Valley Sauvignon Blanc that delivers well above its price point. Pair with fresh seafood, Thai cuisine, or goat's cheese. Drink now through 2026.

The Wobbly Boot Riesling is an off-dry style that's easy to love. Lemon blossom and rich stone fruit on the nose, with a slight sweetness that creates a soft, generous mouthfeel. Fresh and smooth in equal measure, it's the kind of wine you reach for on a warm afternoon without overthinking it. Pair with Thai cuisine, fresh seafood, or soft cheeses. Drink now through 2028.

A limited-production vintage from Pooley's celebrated Coal River Valley estate. Pale salmon in the glass, with fresh strawberries, red cherries, and a hint of watermelon on the nose. Crisp and refreshing on the palate, like biting into a fresh red apple. Finishing dry with balanced acidity and a subtle touch of residual sugar for smoothness. A wine for sunny afternoons and special occasions alike. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

Pooley's Cane Cut is one of Tasmania's most elegant dessert wines and one of the most restrained. Made from grapes left on the vine to concentrate their natural sugars, it opens with gentle jasmine, honeysuckle, and citrus blossom, alongside warm caramelised apricot and lime peel. Lively lime, orange pith, and almond on the palate, with a smooth, harmonious finish. A graceful and comforting wine that's perfect with dessert or on its own. Pair with crème brûlée, fresh stone fruit, or blue cheese. Drink now through 2034.

Apsley Gorge's Chardonnay is a wine that doesn't need to announce itself it simply delivers. A clean, pure varietal nose hints at the richness to come, with subtle French oak and a textured mouthfeel that lingers beautifully. Purity, expression, and complexity in every sip. From one of Tasmania's most quietly impressive East Coast producers. Pair with fresh crayfish, scallops, or pan-seared fish. Drink now through 2031.

Made entirely from northern Tamar Valley grapes, the Wolfe at The Door Pinot Gris is crisp, lively, and built for the table. Bright acidity and inviting flavours make every sip enjoyabl. A wine that pairs easily with a wide range of dishes and suits both gatherings and quiet moments alike. Minimal intervention, maximum enjoyment. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.