Wobbly Boot Sauvignon Blanc 2023

(0)

$38.00

The Wobbly Boot Sauvignon Blanc is bright and generous with citrus and floral aromas on the nose, with honeydew melon and gooseberry on the palate. Zesty and full-bodied, with a long, refreshing finish that keeps you coming back. A Coal River Valley Sauvignon Blanc that delivers well above its price point. Pair with fresh seafood, Thai cuisine, or goat's cheese. Drink now through 2026.

Body Scale

Delicate

Rounded

Bold

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Wobbly Boot Sauvignon Blanc 2023 Tasmanian White Wine

Wobbly Boot Sauvignon Blanc 2023

$38.00

$38.00

Product specifications

Year

2023

Region

Coal River Valley

Vineyard

Wobbly Boot

Aroma

Vibrant citrus and floral notes, with lifted hints of honeydew melon and tropical fruit.

Palette

Vibrant citrus and floral notes lead into intense honeydew melon and tropical flavours, finishing long and refreshing. Zesty and full bodied, this wine can be enjoyed young but will continue to develop with careful cellaring.

Pairings

Pairs well with cheese, seafood, Asian dishes, and great company.

Wine Making

After hand picking, the grapes were pressed then settled overnight before racking the clear juice. It was then yeasted and fermented at 16oC for two weeks. Left on lees until bottling.

Cellared for two years before release.
No animal products used in processing.

Meet the owners

Wobbly Boot is a genuinely different kind of vineyard. Paul, Lynda and their family bought a degraded former sheep property in Campania in 2014 and set about rewilding it, prioritising organic growing, regenerative farming and wildlife conservation over yield or convenience. Frustrated by what they saw elsewhere in the industry, chemical use, wildlife culling, retailers chasing the cheapest option, they built something deliberately different, low intervention Sauvignon Blanc, Riesling and Pinot Noir sold directly to a community of members who share their values.

Paul & Linda Williams — Wobbly Boot

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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