Stefano Lubiana Pinot Gris 2024

(1)

$46.00

From Stefano Lubiana's certified biodynamic Derwent Valley estate, this Pinot Gris is a wine of quiet elegance. Light golden in the glass, with straw, rose, and spice on the nose. Ripe apricot, pear, and quince on the palate, with a smooth, balanced finish that speaks to the care taken in the vineyard. A refined, understated white from one of Tasmania's most respected producers. Pair with pork, fresh seafood, or aged soft cheese. Drink now through 2028.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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$46.00

Product specifications

Wine Maker

Stefano Lubiana

Year

2024

Region

Derwent Valley

Vineyard

Stefano Lubiano

Aroma

The nose builds with cut straw, rose perfume and spice.

Palette

In the glass our 2024 Pinot Gris shows a slight golden blush. The palate's texture is lucious with ripe fruit characters, apricot, pear and quince.

Pairings

Pairs beautifully with roast pork belly, pan-seared scallops in brown butter, or a soft washed-rind cheese.

Wine Making

Variety: 100% Pinot Gris

Vineyard blocks: 100% Derwent Valley Estate grown and single block

Vineyard Management : 100% Certified Biodynamic

Geology: Mix of grey gravelly sandy loam over gravel and red loam over old riverbed

Cellaring 3-5 years
Biodynamic ∙ Organic ∙ Vegan

Meet the owners

Stefano Lubiana is one of the most significant names in Tasmanian wine. Fifth-generation winemaker Steve Lubiana and his wife Monique planted their Granton vineyard on the Derwent River in 1990, drawn by Tasmania's potential for serious sparkling wine. In 2013 the property became Tasmania's first certified biodynamic vineyard, and it remains one of very few in the state today. Now with son Marco carrying the family tradition into a sixth generation, Stefano Lubiana produces Pinot Noir, Chardonnay and traditional method sparkling of real depth, wines that have picked up Best Biodynamic Wine in the World honours on multiple occasions.

Stefano & Monique Lubiana — Stefano Lubiano

Derwent Valley

About the region

The Derwent Valley follows the river north from Hobart through some of Tasmania's most beautiful farming country. It's a region of contrasts, warm days, cold nights, and a long growing season that builds flavour slowly and deliberately. Home to some of Tasmania's most thoughtful producers, the Derwent Valley is known for Pinot Noir, Chardonnay and Riesling of real elegance and precision.

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