Ghost Rock's West Coast Pinot Gris brings fresh orchard fruit flavours, gentle spice, and bright, lively acidity to the glass. Smooth and inviting, with a subtle complexity that reveals itself gradually. A wine that's approachable without being simple. From one of Tasmania's most distinctive growing regions. Pair with fresh seafood, light pasta, or casual meals. Drink now through 2028.

The Estate is Utzinger's more serious Chardonnay, a step up in complexity and ambition. Bright yellow with a golden glow, the nose is open and inviting with roasted nuts, oyster shell, brioche, butterscotch, and caramel. The palate has balanced medium acidity and a fuller body with a distinct phenolic grip. The finish is long and refined, with leesy and toasted characters that speak to real craftsmanship. Pair with fresh crayfish, aged soft cheese, or roast chicken. Drink now through 2031.

Rush's Pinot Gris is made in the classic Italian Ramato style, gentle skin contact giving it a distinctive bronze hue and a fine, tactile texture that sets it apart from the crowd. Lively movement on the palate, with a rounded mid palate that carries depth and balance. A wine of real individuality and character from one of the Tamar Valley's most interesting producers. Pair with charcuterie, pork, or aged soft cheese. Drink now through 2028.

Caledon's Coal River Valley Chardonnay is a wine of genuine complexity and approachability. Citrus blossom, white peach, and honeydew melon on the nose, with subtle cheese soufflé notes from wild fermentation and toasty oak adding depth. Stone fruit on the palate, brightened by refreshing lime and grapefruit acidity. Balanced, vibrant, and easy to love. Pair with fresh seafood, roast chicken, or light pasta. Drink now through 2029.

Pooley's Butcher's Hill Chardonnay is their single vineyard flagship. This 2023 Chardonnay is a wine of real distinction. Kaffir lime, citrus blossom, and fennel on the nose, with a generous palate of apricot, white peach, mandarin, beeswax, and a subtle hint of macadamia. Long and silky on the finish, supported by a strong, refreshing acidity. Very limited stock. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2031.

Hand picked at perfect ripeness, Two Tonne's Tamar Valley Chardonnay is a wine of refreshing generosity. A sea spray essence on the nose leads to decadent notes of ripe peach and lemon curd on the palate. Partial malolactic fermentation adds texture and roundness, while pure, enduring acidity keeps everything fresh and focused. A sophisticated expression of the Tamar Valley from one of Tasmania's most exciting producers. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2030.

From Stefano Lubiana's certified biodynamic Derwent Valley estate, the Primavera Chardonnay blends fruit from the Granton and Cradoc vineyards, two distinct sites that bring richness and brightness in equal measure. Bold and refreshing, with a layered flavour profile that rewards attention. A wine that reflects the care and philosophy of one of Tasmania's most respected producers. Pair with fresh seafood, roast chicken, or aged soft cheese. Drink now through 2029.

Springvale's Rosé is delicate, dry, and quietly lovely. Beautiful salmon pink in the glass, with wild berry and rose petals on the nose. The palate is crisp and refreshing with quince and red apple and a hint of minerality on the finish. A wine that doesn't demand attention but rewards it. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2026.