Ghost Rock Pinot Gris 2025

(0)

$34.00

Ghost Rock's West Coast Pinot Gris brings fresh orchard fruit flavours, gentle spice, and bright, lively acidity to the glass. Smooth and inviting, with a subtle complexity that reveals itself gradually. A wine that's approachable without being simple. From one of Tasmania's most distinctive growing regions. Pair with fresh seafood, light pasta, or casual meals. Drink now through 2028.

Body Scale

Delicate

Rounded

Bold

In stock - Ready to be shipped

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Ghost Rock Pinot Gris 2025

Ghost Rock Pinot Gris 2025

$34.00

$34.00

Product specifications

Wine Maker

Justin Arnold

Year

2025

Region

West Coast

Vineyard

Ghost Rock

Aroma

Pale gold in the glass, with a lifted, exotic bouquet — nashi pear, jasmine, nutmeg, and marzipan, with a faint flinty edge and a musky spice note running through.

Palette

Ghost Rock’s 2025 Pinot Gris showcases the power of Tasmania’s cool-climate finesse—ripe orchard fruit flavors, spiced nuances, and bright, invigorating acidity, all wrapped in elegant, approachable structure. It’s a wine that invites sipping over casual meals or relaxed gatherings, yet offers enough complexity to satisfy wine lovers.

Pairings

The exotic fruit character and texture suit richer dishes — think roast pork, Asian-spiced seafood, or a creamy risotto. Also good with soft, washed-rind cheeses.

Wine Making

Our Pinot Gris is a perfect example of a wine that is created in the vineyard. Our cool, maritime conditions afford both vibrant acidity and exotic characters. We pick the fruit as late into the growing season as possible, when flavour and fleshiness are at their most powerful.

Meet the owners

Ghost Rock's story started small, a modest vineyard planted in the corner of Cate and Colin Arnold's potato farm at Northdown in 1999. Over the following two decades, the family all but built Tasmania's Cradle Coast wine region from scratch, planting patch by patch with no formal training, just persistence and a feel for the land. Today son Justin and his wife Alicia run the show, with Justin's winemaking experience spanning the Yarra Valley, Margaret River and California's Napa Valley. The wines, mostly Pinot Noir and Chardonnay, are grown, made and bottled entirely on site.

Justin Arnold & Alicia Peardon — Ghost Rock

West Coast

About the region

Wild wilderness, ancient rainforests, rugged mountains and windswept coasts, this is Tasmania's West Coast. It's the smallest and newest wine region on the island, home to just a handful of producers making cool climate wines of genuine character. Pinot Noir, Chardonnay, Riesling and Pinot Gris are the varieties that thrive here, shaped by one of the most dramatic landscapes on earth.

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