Atom's West Coast Rosé is refined, vibrant, and impossibly fresh. Red berry, stone fruit, and citrus notes in perfect harmony. A wine that's elegant without trying too hard. From one of Tasmania's most exciting newer producers, this is a rosé that demands a place on your table. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

The 2024 Butcher's Hill iChardonnay is a wine of vibrant intensity. Lime, stone fruits, and lemongrass on the nose, with apple, nectarine, and honey adding warmth. The finish is fresh and acidic, with kaffir lime and toasted almond lingering beautifully. A single vineyard Chardonnay of real character from Pooley's most prized block. Very limited stock. Pair with fresh crayfish, scallops, or pan-seared fish. Drink now through 2032.

Sourced from a tiny parcel in Two Tonne Tasmania's Waverley Vineyard, this Gewürztraminer is a wine of real site specificity. Wild fermented and aged on lees, it captures the lively essence of its unique origin. Refreshing acidity and bright aromatics that speak directly to the place it came from. A small production wine worth seeking out. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.

Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.

A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.

Tolpuddle is one of Tasmania's most revered vineyards, and this Chardonnay is a masterclass in understated elegance. Crisp sugar snap pea, fennel, and white nectarine on the nose, with a whisper of struck match complexity. The palate has remarkable tension and persistence. Tolpuddle's hallmark acidity and a distinctive chalky minerality that deepens with each sip. A wine that proves true quality lies in balance, precision, and the confidence to let subtle flavours speak for themselves. Very limited stock. Pair with fresh crayfish, scallops, or aged soft cheese. Drink now through 2034.

Close planting concentrates flavour and Sinapius's 2023 Chardonnay is proof. White peach, nectarine, and grapefruit on the nose, with delicate crème fraîche and gentle spice. Subtle clover blossom, crushed shell, and grilled nuts add complexity, while a light touch of vanillin oak enhances the palate. Refreshing saline acidity and a finish of white peach, grapefruit, and lemon zest. Delicate, vivid, and beautifully balanced. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2030.

Stefano Lubiana's biodynamic Derwent Valley estate produces a Sauvignon Blanc with a refined, understated character. Orange blossom, melon, and pineapple on the nose, with balanced acidity delivering a smooth, crisp finish. A wine that rewards those who appreciate subtlety. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.