Ghost Rock Sauvignon Blanc 2025

(0)

$34.00

Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.

Body Scale

Delicate

Rounded

Bold

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Ghost Rock Savignon Blanc with black and grey label and sliver writing

Ghost Rock Sauvignon Blanc 2025

$34.00

$34.00

Product specifications

Wine Maker

Justin Arnold

Year

2025

Region

West Coast

Vineyard

Ghost Rock

Accolades

TROPHY 35th Tasmanian Wine Show 2025 | Moo Brew Trophy - Best Sauvignon Blanc

Aroma

An expressive, full-spectrum Sauvignon Blanc nose spanning tropical, mineral, and herbaceous territory — yellow grapefruit and passionfruit sit alongside wet river stone and a distinctive jalapeño edge.

Palette

The skin contact translates to real palate weight and texture, not just a thin, zippy style. Tropical fruit and herbaceous notes carry through, with the mineral, stony character giving it structure and length.

Pairings

The tropical-meets-herbaceous profile suits fresh goat's cheese, ceviche, or dishes with a bit of chilli heat — the jalapeño note on the nose makes it a fun match for something spicy. Also excellent with fresh oysters.

Wine Making

Sauvignon Blanc requires generous skin contact to build texture and palate weight.

Vital flavour compounds are located in layers immediately below the skins, requiring liberation prior to pressing.

Following harvest, juice was pressed into stainless steel tank (85%) for an inoculated fermentation with thiol-enhancing yeast, and into new French oak barriques (15%) for natural fermentation and aging. Both tank and barrel parcels received regular lees stirring and extended time of lees prior to bottling in mid August. The wine was crossed-flow filtered prior to bottling.

Meet the owners

Ghost Rock's story started small, a modest vineyard planted in the corner of Cate and Colin Arnold's potato farm at Northdown in 1999. Over the following two decades, the family all but built Tasmania's Cradle Coast wine region from scratch, planting patch by patch with no formal training, just persistence and a feel for the land. Today son Justin and his wife Alicia run the show, with Justin's winemaking experience spanning the Yarra Valley, Margaret River and California's Napa Valley. The wines, mostly Pinot Noir and Chardonnay, are grown, made and bottled entirely on site.

Justin Arnold & Alicia Peardon — Ghost Rock

West Coast

About the region

Wild wilderness, ancient rainforests, rugged mountains and windswept coasts, this is Tasmania's West Coast. It's the smallest and newest wine region on the island, home to just a handful of producers making cool climate wines of genuine character. Pinot Noir, Chardonnay, Riesling and Pinot Gris are the varieties that thrive here, shaped by one of the most dramatic landscapes on earth.

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