Stefano Lubiana Sauvignon Blanc 2024

(0)

$45.00

Stefano Lubiana's biodynamic Derwent Valley estate produces a Sauvignon Blanc with a refined, understated character. Orange blossom, melon, and pineapple on the nose, with balanced acidity delivering a smooth, crisp finish. A wine that rewards those who appreciate subtlety. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

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Stefano Lubana Sauvignon Blanc with white Label and black writting

Stefano Lubiana Sauvignon Blanc 2024

$45.00

$45.00

Product specifications

Wine Maker

Stefano Lubiana

Year

2024

Region

Derwent Valley

Vineyard

Stefano Lubiano

Aroma

Orange blossom, melon, and pineapple, with notes of musk, passionfruit, and banana peel emerging on first impression.

Palette

Gentle and refined, with a fine line of acid carrying through to a long, astringent yet fresh finish. A more subtle, textural expression than a typical Sauvignon Blanc. Built for those who appreciate nuance over overt fruit intensity.

Pairings

Suits fresh seafood, light pasta, or soft cheeses. Dishes that won't compete with the wine's understated character.

Wine Making

2024 Sauvignon Blanc (Fumé)

Variety: 100% Sauvignon Blanc

Vineyard blocks: 100% Derwent Valley Estate grown and single block

Vineyard Management : 100% Certified Biodynamic

Geology: Mix of grey gravelly sandy loam over gravel and red loam over old riverbed

Cellaring 3-5 years

Meet the owners

Stefano Lubiana is one of the most significant names in Tasmanian wine. Fifth-generation winemaker Steve Lubiana and his wife Monique planted their Granton vineyard on the Derwent River in 1990, drawn by Tasmania's potential for serious sparkling wine. In 2013 the property became Tasmania's first certified biodynamic vineyard, and it remains one of very few in the state today. Now with son Marco carrying the family tradition into a sixth generation, Stefano Lubiana produces Pinot Noir, Chardonnay and traditional method sparkling of real depth, wines that have picked up Best Biodynamic Wine in the World honours on multiple occasions.

Stefano & Monique Lubiana — Stefano Lubiano

Derwent Valley

About the region

The Derwent Valley follows the river north from Hobart through some of Tasmania's most beautiful farming country. It's a region of contrasts, warm days, cold nights, and a long growing season that builds flavour slowly and deliberately. Home to some of Tasmania's most thoughtful producers, the Derwent Valley is known for Pinot Noir, Chardonnay and Riesling of real elegance and precision.

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