Home Hill's Huon Valley estate produces Pinot Noir with real ambition, and this 2023 delivers on it. Deep dark ruby in the glass, with sweet red cherry, blackberries, and boysenberries on the nose, underpinned by earthy forest floor. The palate is richly concentrated with chocolate, almond and vanilla layered over uplifting sweet fruit with fine chalky tannins and a long, elegant finish. Built to age gracefully for up to 15 years, but already showing beautifully. Pair with beef short rib or duck confit. Drink now through 2038.

Light, lively, and made for sharing, the Protégé is Holm Oak's invitation to just enjoy the moment. Lifted raspberry, strawberry, and delicate spice on the nose, with a silky palate of cherry and fresh red fruit. Soft tannins and bright acidity make this effortlessly drinkable from the first pour. A great introduction to Tasmanian Pinot Noir, or a reliable go to when you just want something good. Pair with salmon, charcuterie, or pizza. Drink now through 2026.

Holm Oak's Tamar Valley Pinot is the kind of wine you reach for when you want something generous and unfussy. Dark cherry, red berries, and sweet spice on the nose, with soft stone fruits, strawberry, and fresh mushroom on the palate. Satin tannins and refreshing acidity carry it to a long, satisfying finish. A reliable companion for everything from a casual Tuesday to a Sunday roast. Pair with lamb, duck, or mushroom pasta. Drink now through 2028.

Holm Oak's Tamar Valley Cabernet Sauvignon is a wine of classic structure and cool climate elegance. Blackcurrant and cassis on the nose, with a velvety mouthfeel and hints of chocolate, leather, and tobacco from French oak maturation. Drinking wonderfully now, but built to develop gracefully over the next 6–10 years. A Cabernet worth putting away. Pair with slow-roasted lamb, beef short rib, or aged hard cheese. Drink now through 2033.

Freycinet Pinot Noir 2024 from Tasmania's East Coast vineyard showcases the region's cool-climate mastery. On the nose, black cherries, ripe raspberries, and plums mingle with subtle notes of game, truffle, and cedar. The palate delivers vibrant, smooth fruit with velvety tannins and a long, satisfying finish that lingers beautifully. This is premium Tasmanian Pinot Noir at its finest. Elegant, complex, and food friendly. Pair with game meats, duck, or aged hard cheese. Drink now through 2030.

This is a wine with a story worth telling. The Merlot vines at Freycinet were planted by founders Geoff and Susan Bull in 1979. Some of the oldest in Tasmania and this 2020 vintage, crafted by the 2nd and 3rd generation of the family, is a tribute to that legacy. Rich plums, blueberries, and warm spices on the nose, with savoury herbs and subtle black olive adding complexity. Elegant and poised, with a structure that promises longevity. Only 1,000 bottles made and just 12 available here. Pair with slow-roasted lamb, duck confit, or aged hard cheese. Drink now through 2035.

Seven years on and this Freycinet blend is drinking beautifully. A masterful combination of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc. Deep ruby with a hint of purple, the nose is heady with cigar box, cassis, and liquorice. The palate is rich and layered, with juicy plum, ripe berries, and blackcurrant woven through with liquorice, spice, herbs, and black olive. A wine of real structure and depth from one of Tasmania's most celebrated estates. Pair with slow roasted lamb, beef short rib, or aged hard cheese. Drink now through 2030.

The Flyleaf is Delamere's approachable side and it's a very good side to know. Ripe cherry and strawberry lead the nose, with a subtle earthiness that grounds the fruit and adds quiet complexity. On the palate, toasted sweet spice provides structure without weight, and the finish is smooth and satisfying. A dependable bottle for weeknight dinners or weekend gatherings alike. Pair with roast chicken, salmon, or antipasto. Drink now through 2027.