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Red Wine
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White Wine
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Sparkling
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Curated Selections
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Shop
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Region
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Red Wine
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White Wine
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Sparkling
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Curated Selections
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Red Wine
Tasmanian red wine is defined by cool-climate elegance. Wines of finesse, structure, and genuine complexity rather than power and weight. Pinot Noir is the island's signature variety, but Syrah, Cabernet Sauvignon, Merlot, and Gamay all find their place here too. Our red wine collection spans every region and producer on the island, from the vibrant and approachable to the serious and cellar-worthy.
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77 products
A striking first release from Evenfall, and one that announces itself with confidence. Mid ruby in the glass, the nose is a beautiful tangle of wild strawberry, cherry, cinnamon, five spice, and char siu — unexpected and captivating. The palate is refined and balanced, with pillowy tannins and a gamey edge that lingers into morello cherry and charcuterie on the finish. This is a wine for the curious. Pair with duck breast or pork belly. Drink now through 2028.
Delamere has been quietly making some of Tasmania's finest wines for decades, and this 2023 is a reminder of why. Blueberry, dark cherry, and wild strawberry on the nose, with rose petal, Asian spice, and forest floor adding complexity. The palate is youthful and textured, fine sandy tannins, bright acidity, and a light saline touch on the finish that's unmistakably Pipers Brook. A wine that rewards those who seek it out. Pair with duck or venison. Drink now through 2030.
Bream Creek sits on Tasmania's sun drenched East Coast, and this Pinot wears that warmth well. Fresh flowers, cherries, plums, and raspberries on the nose, with cedar and spice adding intrigue. Light and vibrant on the palate with subtle tannins that carry the red fruit effortlessly to a finish of cocoa and spice. An honest, well-balanced wine that earns its place at any table. Try it with salmon, duck, or just good company. Drink now through 2027.
Just bottled, this Pinot Noir shows pure fruit on the nose with complexity from natural yeast fermentation. Expect it to develop beautifully in bottle, revealing the signature character Apsley Gorge is known for. On the palate, elegance and sophistication shine through, the kind of refinement you'd find in fine Cru Burgundy. Bright, persistent fruit meets textured tannins that promise longevity. The wine carries an intriguing richness through the mouth feel and into a lingering finish. A standout vintage in the making.
Bright ruby Pinot Noir with elegant structure and a full, supple mouthfeel. Red berry and summer pudding aromatics lead to a palate of blueberry and raspberry, finished with subtle toasty oak. Mild tannins and integrated oak create roundness and approachability now, while the wine's tannin and acid framework supports extended aging for up to 10 years. Expect the wine to fill out beautifully with aeration and develop complexity over the next 12 months.
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Red Wine Grapes
Cool nights and a long, slow growing season shape the reds here. Pinot Noir is the one most producers are working with, grown right across the island, and it tends to come out a little different depending on where it's from.
White Wine Grapes
The cooler climate holds onto acidity for longer, which suits whites well. Chardonnay and Riesling are the two you'll see most, with Pinot Gris and Sauvignon Blanc turning up here and there too, depending on the region.
Sparkling Grapes
Pipers River's climate has often been compared to Champagne, and it's part of why the sparkling made there has a real following. The same cool, slow conditions that make some varieties harder to grow are what sparkling needs to develop properly.
Have a variety but not a region? Read more about them.
The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.
The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.
Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.
A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.
Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.
The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.
Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.
Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
