Red Wine
Tasmanian red wine is defined by cool-climate elegance. Wines of finesse, structure, and genuine complexity rather than power and weight. Pinot Noir is the island's signature variety, but Syrah, Cabernet Sauvignon, Merlot, and Gamay all find their place here too. Our red wine collection spans every region and producer on the island, from the vibrant and approachable to the serious and cellar-worthy.
77 products
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77 products
Jim Chatto makes wine with clarity and purpose, and the Isle is his benchmark expression. Dark cherry, wild strawberry, and raspberry on the nose, with a blood orange undertone that's unmistakably Chatto. Hints of spice, oak, and earth add complexity, while the palate delivers pure fruit, fine tannins, and a stony, composed tension that lingers. A wine of real character from the Huon Valley. Pair with duck, salmon, or mushroom dishes. Drink now through 2031.
Tolpuddle is one of Tasmania's most revered vineyards, and this 2024 is a reminder of why. Dark, brooding fruit on the nose, lifted by aniseed and pepper aromatics that are unmistakably Tolpuddle. The palate is concentrated and opulent, with fine integrated tannins that extend gracefully through the finish. Complex savoury spice notes and seamless acidity keep everything in perfect balance. Very limited stock — this one won't last. Pair with duck confit, venison, or aged hard cheese. Drink now through 2034.
Stefano Lubiana Estate Pinot Noir 2024 is a premium Tasmanian wine crafted with biodynamic and organic practices. This elegant, medium-bodied Pinot Noir delivers perfumed aromatics of dark cherries, wild blackberries, rhubarb, and orange peel with subtle cocoa and dried rose notes. The palate showcases red-fruit intensity, cranberries and pomegranate, balanced by earthy sandalwood, aniseed, and forest-floor complexity. Structured with fine-grained tannins and bright acidity, it features 40% whole bunch fermentation and 12 months French oak maturation (15% new). Vegan-friendly and built for cellaring, this wine ages beautifully for 8+ years, rewarding patience with continued evolution. A standout expression of Tasmanian terroir for serious collectors and food pairing enthusiasts.
The RDJ is L'appel's more structured, serious release and it shows. Rich blackberry and bright cranberry on the nose, with smooth, lasting tannins on the palate. Well-structured and elegant, with real depth that highlights the Coal River Valley's distinctive character. A wine that rewards patience as much as it rewards opening now. Pair with duck, venison, or aged hard cheese. Drink now through 2031.
The Rouge Gorge is L'appel's lighter, more fragrant expression. Rose hip tea and dried cranberry on the nose, with rich forest and herbal flavours, fresh raspberries, and a balanced structure of crisp acidity and smooth tannins. A wine with a delicate, distinctive personality, one that rewards those who take the time to find it. Pair with salmon, duck, or a simple roast. Drink now through 2028.
Don't let the name fool you, Wobbly Boot is a serious wine. Concentrated flavours of black cherry and blueberry, with subtle wood and spice notes adding complexity. Smooth and generous on the palate, with soft tannins and a long, refined finish. A Coal River Valley Pinot that delivers well above its price point. Pair with duck, lamb, or mushroom risotto. Drink now through 2029.
Bream Creek's Reserve is a step up from their Estate. More layered, more considered, and built to last. Dark cherry, plum, and subtle spice on the nose, with well balanced cherry and berry characters on the palate supported by fine tannins and lively acidity. Multi-award-winning and easy to see why. A wine that highlights the craftsmanship behind one of Tasmania's most consistent producers. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.
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