Rush Wines sits in the Tamar Valley, and this 2023 Pinot shows the precision that cool-climate growing delivers. Bright blue fruit flavours accented by delicate oak spice on the nose, with a crisp, vibrant acidity that gives a lively entrance. The palate is dense and layered with juicy blue fruits with subtle chocolate nuances emerging through the mid-palate. A refined and expressive Pinot with both vibrancy and sophistication. Pair with duck, salmon, or mushroom risotto. Drink now through 2030.

Caledon's Coal River Valley estate produces Pinot with a quiet elegance that's easy to love. Brilliant deep ruby red in the glass, with redcurrant, cherry, cocoa, and clove on the nose. The palate offers a graceful balance of concentrated red fruits and fresh ripe red apple, supported by finely woven tannins. Refined and approachable, a wine that earns its place at any table. Pair with roast chicken, duck, or mushroom pasta. Drink now through 2029.

Pooley Pinot Noir 2025 is a premium Tasmanian red wine crafted by one of Tasmania's most respected winemakers. This elegant Pinot Noir showcases the cool climate terroir of Tasmania's premier wine regions, delivering a refined expression of the varietal. Wild strawberries and fresh raspberries mingle with violets and dried herbs, creating an inviting and complex bouquet. A symphony of rich plum skin, cacao, and fresh cracked pepper unfolds on the palate. Silky tannins and bright acidity provide structure and elegance, with layers of complexity that reveal themselves with each sip. Enjoy with lamb, eggplant, or duck breast for a harmonious match that elevates both wine and dish. Best enjoyed now or cellared for 5–8 years as it continues to evolve. A standout example of Tasmanian Pinot Noir excellence.

The Reserve is Caledon's most considered release, deep ruby red in the glass, with inviting aromas of dark cherry, raspberry, subtle spice, and toasty oak. Concentrated red fruits unfold on the palate, with ripe, fine-grained tannins providing a balanced structure and lasting finish. A wine that rewards those who seek out the quieter corners of Tasmania's Coal River Valley. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.

Named after the latitude that runs through Tasmania's Coal River Valley, 2forty9 is a wine rooted in place. Fruit-driven and lifted on the nose, with fine tannins that provide elegant structure. The palate is beautifully layered, with the natural cool-climate acidity that makes Coal River Valley Pinot so compelling. A genuine expression of one of Tasmania's most celebrated wine regions. Pair with duck, salmon, or mushroom risotto. Drink now through 2029.

EST celebrates Tasmania's East Coast from a single Freycinet site. Warm spring and hot dry summer shaped this lighter, elegant vintage. Whole berry fermented with 7–10 days on skins, it reveals signature graphite and soil-driven tannins. A pretty, refined expression of regional terroir.

Two Tonne Tasmania STH Pinot Noir 2025 is a southern Tasmanian blend sourcing equal parts from the Derwent, Coal River and Huon Valley. This vintage marks the Huon Valley's debut in the STH cuvée, with fruit from the newly available Riverbell vineyard delivering riper, more structured character than previous releases. Crafted with minimal intervention, 10% whole bunch fermentation, gentle handling, and early pressing across all parcels the wine spent 11 months in oak. The result is a richer, plusher Pinot Noir with distinctive depth driven by cool-climate Huon fruit, balanced by the elegance of the Derwent and Coal River components. A benchmark southern Tasmanian Pinot Noir showcasing regional diversity and winemaking restraint.

Kelly's Reserve is Home Hill's pinnacle expression, a wine made only in exceptional vintages from their finest Huon Valley fruit. Deep dark ruby in the glass, with aromas of red berries, cherries, and sandalwood that draw you in slowly. The palate is well-structured with firm, silky tannins and a long, soft finish that speaks to the quality of the fruit and the care in the winery. A wine worth saving for a special occasion. Pair with beef tenderloin, duck confit, or aged hard cheese. Drink now through 2035.