The Rada is Stargazer's most adventurous release. A blend of Pinot Meunier, Pinot Noir, and Gamay that defies easy categorisation. Earthy, spiced, and full of character, it's the kind of wine that sparks conversation. Unique, unexpected, and genuinely exciting from one of Tasmania's most thoughtful producers. Pair with charcuterie, duck, or anything with a bit of spice. Drink now through 2028.

Stargazer's Palisander is their premium Pinot and it earns the title. Bright ruby crimson in the glass, with a complex nose of red fruits and spices that draws you in. The palate is compact and tight, with layered tannins and a long, generous finish that speaks to the quality of the Coal River Valley fruit. A wine for those who appreciate precision and patience. Pair with duck, venison, or aged hard cheese. Drink now through 2033.

Pinot Nouveau is wine at its most joyful, made to be opened young and shared freely. Havilah's 2025 is bright, fruity, and full of life, with light tannins and a smooth texture that makes it endlessly easy to drink. Think of it as the Tasmanian answer to Beaujolais Nouveau, unpretentious, fun, and perfect for any occasion. Pair with charcuterie, roasted vegetables, grilled chicken, or pasta. Drink now.

Any Roads is a wine that takes you somewhere. Vibrant and elegant, with rose petals, rhubarb, and cherry on the nose, lifted by sage, lavender, and subtle oak spice. The palate is fresh and floral, with red fruit carrying through to a clean, lingering finish. A wine with personality and a sense of adventure, fitting for a label that wears its spirit on its sleeve. Pair with salmon, duck, or a good cheese board. Drink now through 2028.

Gamay is having a moment in Tasmania and Sinapius's Esme Rouge is a fine example of why. Fresh wild strawberry and redcurrants on the nose, with soft tannins and a hint of spice. Medium bodied and smooth, with bright acidity that makes it equally enjoyable at room temperature or lightly chilled. A wine for those who like their reds a little lighter and a lot more fun. Pair with charcuterie, roast chicken, or mushroom dishes. Drink now through 2027.

Close planting forces vines to compete for resources, producing smaller berries with more concentrated flavour and Sinapius knows how to make the most of it. Ripe red plums and dark red berries sit at the core with subtle earth, and spice. Smooth tannins and lively acidity create a fresh, balanced finish that's both approachable and interesting. A quietly impressive wine from one of Pipers Brook's most thoughtful producers. Pair with salmon, duck, or mushroom dishes. Drink now through 2029.

Dr Edge doesn't do things the conventional way and that's exactly the point. A bold blend of 70% Derwent Valley and 30% Tamar Valley fruit, this wine goes through whole cluster inclusion, hand stomp, foot stomp, and even bum stomp to extract maximum flavour. Wild yeast fermentation, nine months in old oak, bottled unfiltered and unfined. The result is a pure, unadulterated expression of Tasmanian terroir with vibrant fruit, refined structure, and genuine wild character. Pair with game, charcuterie, or anything off the grill. Drink now through 2030.

Primavera means spring and this wine lives up to the name. Crafted to be approachable and effortlessly enjoyable, it offers silky tannins, soft acidity, and a generous expression of fruit that makes it a pleasure from the first pour. Stefano Lubiana's Derwent Valley estate is certified biodynamic, and that care shows in the wine's natural elegance and smooth texture. A great everyday Pinot that punches above its price. Pair with pasta, roast chicken, or antipasto. Drink now through 2027.