Hugh McCullough makes wine with a light touch and a clear point of view. The Wolfe at The Door is a perfect expression of that. Bright and light, with orange rind, red cherry, and rhubarb crumble on the nose. A small amount of whole bunch carbonic fermentation adds savoury spice and a distinctive lightness. Zippy finish, minimal intervention, maximum personality. Pair with salmon, charcuterie, or just drink it on its own. Drink now through 2027.

TMV is a snapshot of the Tamar Valley in a single vintage. Crafted from our four estate sites and two dedicated growers, this Pinot Noir captures the region's standout characteristics. Juicy, vibrant, alive with red fruits and spice. Soft at its core with a trail of freshness and fine strawberry seed-like tannin. A true representation of the valley.

Evenfall's Cabernet Sauvignonis a striking wine. Deep crimson in the glass, with a complex bouquet of blackberry, black cherry, blackcurrant pastille, liquorice, cedar, tobacco, and clove. Subtle layers of ginger, black olive, dried herbs, and tea leaves add depth, while fine gravelly tannins carry the palate to a lingering finish of cassis and kirsch. A wine of genuine elegance and refinement from one of the Tamar Valley's most exciting producers. Pair with slow-roasted lamb, venison, or aged hard cheese. Drink now through 2032.

Swiss-born winemaker Matthias Utzinger brings a European sensibility to Tasmanian Pinot, and it shows. Medium burgundy red, with ripe cherry, plum, and strawberry fruit accented by warm spice and subtle underwood. Gentle oak influence adds complexity without dominating. The palate is soft on entry, with medium-plus acidity and youthful tannins that will soften beautifully over time. A wine with a long future ahead of it. Pair with duck, pork, or mushroom dishes. Drink now through 2032.

The Melrose is Springvale's more expressive, fruit-forward release and it's a joy to drink. Luscious cherry, wild red forest fruits, and enticing clove and vanilla on the nose. Supple and rich on the palate, with red and black berry fruits balanced by elegant tannins and refreshing acidity. A wine that's equally at home now or in the cellar. Pair with roast duck, lamb, or mushroom risotto. Drink now through 2030.

Springvale's Freycinet Coast vineyards produce Pinot with a distinctive textural richness, and this 2022 is a fine example. Rich dark fruits and generous toasty mocha oak on the nose, with lavender, blood orange, and rose petals adding complexity. The palate is smooth and savoury, with fine structure and a long, enticing finish. A seductive wine from one of Tasmania's most scenic growing regions. Pair with duck, lamb, or aged hard cheese. Drink now through 2030.

Pressing Matters is one of Tasmania's most dedicated Pinot producers, and this 2021 is a beautiful expression of their Coal River Valley home. Rich plum and black cherry on the nose, with lively acidity and luxurious tannins on the palate. Deep in colour and refined in character this a wine that reflects its unique terroir with quiet confidence. Pair with duck, venison, or slow-braised beef. Drink now through 2031.

Pooley's Coal River Valley Syrah is fragrant, balanced, and full of cool-climate character. Red currant, blackberry, and white pepper on the nose, with red cherry, raspberry, and cinnamon bark on the palate. As it opens up, confectionary raspberry and smoked charcuterie emerge adding depth and nuance that keeps you coming back. Fine tannins and a lingering finish make this one of the most elegant Syrahs in the state. Pair with grilled lamb, duck, or hearty winter dishes. Drink now through 2030.