Jansz is one of Tasmania's most celebrated sparkling producers, and the Premium Cuvée is their signature expression. A sophisticated blend of Chardonnay and Pinot Noir, with honeysuckle, citrus zest, and fresh strawberries on the nose. Extended time on lees adds complex notes of nougat and roasted nuts. Delicate fruit flavours, a fine creamy texture, and refreshing natural acidity on the palate. A wine perfectly suited for celebrations or fine dining. Drink now.

An elegant blend of estate grown Pinot Noir and Chardonnay, Holm Oak's NV Sparkling is dry, refreshing, and full of character. Red apple and citrus on the nose, with honey and buttered toast adding complexity. The palate is crisp and intense, with a fine bead enhancing the texture. Subtle toasty notes balance the fruit beautifully. A vibrant and refined sparkling from the Tamar Valley. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

A blend of 70% Pinot Noir, 25% Pinot Meunier, and 5% Chardonnay from Tasmania's pristine southern growing environment, the Frogmore Creek Vintage Cuvée 2019 is a wine of genuine freshness and elegance. Ripe fruit and nuts mingle with subtle toast on the nose, leading to a creamy, refined texture on the palate. A long growing season has allowed pure fruit flavours and vibrant natural acidity to shine through. Pair with fresh oysters, light seafood, or soft cheeses. Drink now through 2029.

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Delamere's NV Cuvée is fresh, vibrant, and full of character. Apples, white blossoms, and a hint of lemongrass on the nose, with hazelnut and brioche bread adding depth on the palate. Firm yet elegant texture, with a delicate creaminess balanced by refreshing lemony acidity that extends to a long, satisfying finish. A sparkling wine of real sophistication from one of Pipers River's most respected producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

The Delamere Sparkling Blanc de Blancs 2017 is a refined, racy sparkling wine that showcases both elegance and complexity. Crisp citrus notes greet you on the nose, followed by layers of stone fruits as the wine develops on the palate.

A hallmark of Delamere, this Blanc de Blancs carries the signature oyster shell and minerality throughout, adding depth and texture.

The finish is long and complex, lingering with delicate aromas of lemon blossom florals, making this wine a perfect expression of cool-climate winemaking at its finest.

Indulge in the elegant complexity of the Bream Creek Cuvée Traditionelle 2020, a sparkling wine that embodies the essence of Tasmania’s cool-climate viticulture.

On the nose, enjoy a delightful blend of nectarine, peach, apple, and sweet Meyer lemon, complemented by hints of freshly baked bread. The palate offers a beautifully balanced experience, with fresh flavours of apple, nectarine, and peach, layered with notes of bread dough, biscuit, and subtle hints of brioche.

This sparkling wine is a celebration of fine craftsmanship and refined flavours, perfect for elevating any occasion.

'Bis' is French for the space in-between and this wine lives in that beautiful middle ground between sparkling and still, between celebration and everyday. Strawberry, Turkish delight, and rose petal on the nose, with a refined, long palate of fresh cream, brioche, and gentle fruit. Elegant, textured, and genuinely special. Pair with fresh oysters, soft cheeses, or just a good moment. Drink now.