Sparkling

Sparkling

Tasmania has a cool climate that's often compared to Champagne, and it shows in every glass. Traditional method production, careful winemaking and producers who've spent decades getting it right have made Tasmanian sparkling wine genuinely world-class. Our collection covers every style and occasion, from vibrant non-vintage cuvées through to aged prestige releases. Whether you're celebrating something big or just opening a bottle on a Thursday, there's a Tasmanian sparkling wine for it.

Barringwood Tasmanian Cuvée

Barringwood Tasmanian Cuvée

$42.00

Apogee Deluxe Vintage Brut 2021 Tasmanian sparkling wine

Apogee Deluxe Vintage Brut 2022

$72.00

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Red Wine Grapes

Cool nights and a long, slow growing season shape the reds here. Pinot Noir is the one most producers are working with, grown right across the island, and it tends to come out a little different depending on where it's from.

White Wine Grapes

The cooler climate holds onto acidity for longer, which suits whites well. Chardonnay and Riesling are the two you'll see most, with Pinot Gris and Sauvignon Blanc turning up here and there too, depending on the region.

Sparkling Grapes

Pipers River's climate has often been compared to Champagne, and it's part of why the sparkling made there has a real following. The same cool, slow conditions that make some varieties harder to grow are what sparkling needs to develop properly.

Have a variety but not a region? Read more about them.

Tamar Valley

The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.

Pipers River & Pipers Brook

The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.

East Coast

Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.

Derwent Valley

A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.

Huon Valley

Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.

West Coast

The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.

Coal River Valley

Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.