Utzinger Rosé 2025

(0)

$34.00

Utzinger's Rosé is a still wine with a gentle fizz. Pale pink, welcoming, and full of summer energy. Fresh strawberry, cranberry, guava, and rockmelon on the nose, with a lively acid backbone and subtle phenolic layers adding depth and intrigue. Medium-bodied with a lingering fruit finish that invites you back for another sip. A delightful choice for warm days and good company. Pair with fresh seafood, light salads, or charcuterie. Drink now through 2027.

Body Scale

Delicate

Rounded

Bold

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Utzinger Rosé 2025

Utzinger Rosé 2025

$34.00

$34.00

Product specifications

Wine Maker

Matthias Utzinger

Year

2025

Region

Tamar Valley

Vineyard

Utzinger

Aroma

Open, inviting nose, medium intensity. Fresh red fruit with strawberry and cranberry, guava and rockmelon aromatics.

Palette

Pale pink. Fresh acid attack, slight fizz, medium body, some phenolics, a lengthy finish on fruit aromatics.

Pairings

Pairs well with charcuterie, light salads, or grilled seafood, matching the wine's fresh acidity and texture.

Wine Making

West Tamar fruit, Pinot Noir from our own vineyard, Cabernet and Syrah from neighbouring vineyard, hand-picked, destemmed, 24 hours on skins for Pinot, gently pressed, fermentation in stainless steel, 5 months on full lees, no malo, gentle filtration, screwcap.

Meet the owners

Utzinger is a genuine love story. Swiss-trained winemaker Matthias Utzinger met Tasmanian-raised Lauren while travelling, and after a stint learning the ropes at Stefano Lubiana's Huon Valley vineyard, the couple planted their own five-hectare certified organic estate from scratch at Legana in 2018. Every vine, clone and row spacing was chosen deliberately, and the wines, Pinot Noir, Chardonnay, Syrah, Riesling and a fumé-style Sauvignon Blanc, are made with minimal intervention. Their "Roter Satz" field blend has already picked up back-to-back trophies at the Young Gun of Wine Awards.

Matthias & Lauren Utzinger — Utzinger

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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