Utzinger Riesling 2023

(0)

$39.00

Matthias Utzinger brings a European precision to Tasmanian Riesling, and this 2023 is a beautiful expression of that approach. Pale yellow with a green tint, the nose is intense and floral with butterfly bush, bergamot citrus, dried apricot, and a subtle leesy complexity with a hint of matchstick. The palate is mellow on entry, building to a fairly full-bodied experience with beautifully balanced acidity. Textural, fresh, and long. Pair with pork, Asian cuisine, or aged soft cheese. Drink now through 2031.

Body Scale

Delicate

Rounded

Bold

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Estimated delivery between August 28 and August 30. Order within .

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Utzinger Riesling 2023

Utzinger Riesling 2023

$39.00

$39.00

Product specifications

Wine Maker

Matthias Utzinger

Year

2023

Region

Tamar Valley

Vineyard

Utzinger

Aroma

Floral notes, butterfly bush, bergamot citrus, dried apricot, and leesy complexity with a touch of matchstick.

Palette

Full-bodied with a mellow attack and a balanced acidity, offering a textured and refreshing mouthfeel. Fresh and long with a clean, crisp aftertaste.

Pairings

Suits pork, Asian cuisine, or aged soft cheese — dishes with enough flavour intensity to match the wine's fuller body and texture.

Meet the owners

Utzinger is a genuine love story. Swiss-trained winemaker Matthias Utzinger met Tasmanian-raised Lauren while travelling, and after a stint learning the ropes at Stefano Lubiana's Huon Valley vineyard, the couple planted their own five-hectare certified organic estate from scratch at Legana in 2018. Every vine, clone and row spacing was chosen deliberately, and the wines, Pinot Noir, Chardonnay, Syrah, Riesling and a fumé-style Sauvignon Blanc, are made with minimal intervention. Their "Roter Satz" field blend has already picked up back-to-back trophies at the Young Gun of Wine Awards.

Matthias & Lauren Utzinger — Utzinger

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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