• Tolpuddle Pinot Noir with simple white label and black hollow text
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Tolpuddle Pinot Noir 2024

Tolpuddle Pinot Noir 2024

$120.00 AUD
$120.00 AUD
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Tolpuddle is one of Tasmania's most revered vineyards, and this 2024 is a reminder of why. Dark, brooding fruit on the nose, lifted by aniseed and pepper aromatics that are unmistakably Tolpuddle. The palate is concentrated and opulent, with fine integrated tannins that extend gracefully through the finish. Complex savoury spice notes and seamless acidity keep everything in perfect balance. Very limited stock — this one won't last. Pair with duck confit, venison, or aged hard cheese. Drink now through 2034.

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Tasting Notes

Dark, brooding fruit and lifted aromas of aniseed and pepper. On the palate, concentrated fruit is framed by fine, integrated tannins that linger on the finish. There is a sense of opulence to this wine, balanced by more complex, savoury spice and the seamless acidity we have come to expect from Tolpuddle Vineyard.

Winemaking

Following on from a dry winter we experienced regular, well-timed rainfall throughout spring and summer. This rainfall, along with mild and sunny conditions for the remainder of the ripening season promoted strong vine growth, good flowering and bunch development. Fruit ripened slowly but evenly resulting in moderate yields with plenty of flavour. One of our best seasons on record.

All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new.

Ideal serving temperature: 16–18°C

Will repay careful cellaring for up to 12 years.

About the Vineyard

Established in 1988, Tolpuddle Vineyard sits on a gently sloping north-east facing site in the cool and dry Coal River Valley. The soil is light silica over sandstone and of moderate vigour, ensuring well-balanced vines producing grapes of great flavour and intensity. The vineyard is planted to mature Chardonnay and Pinot Noir vines, and is 31 hectares in total.

Accolades

Halliday Wine Companion - 97 points
The Vintage Journal - 97 points
The Real Review - 96 points

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Coal River Valley

Just a short drive from Hobart, the Coal River Valley is one of Tasmania’s most renowned wine regions. Tucked into the picturesque valleys surrounding the historic town of Richmond, this region enjoys an ideal climate for viticulture.

The combination of low rainfall, abundant sunshine, and cooling breezes from the nearby Tasman Sea create the perfect conditions for producing distinctive and elegant wines.

Known for exceptional Chardonnays, Pinot Noirs, Rieslings, and Sauvignon Blancs, the Coal River Valley offers wines with a unique balance of freshness and complexity, a true reflection of Tasmania’s premium cool-climate wine heritage.