Springvale Estate Pinot Noir 2022

(0)

$54.00

Springvale's Freycinet Coast vineyards produce Pinot with a distinctive textural richness, and this 2022 is a fine example. Rich dark fruits and generous toasty mocha oak on the nose, with lavender, blood orange, and rose petals adding complexity. The palate is smooth and savoury, with fine structure and a long, enticing finish. A seductive wine from one of Tasmania's most scenic growing regions. Pair with duck, lamb, or aged hard cheese. Drink now through 2030.

Body Scale

Delicate

Rounded

Bold

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Springvale Estate Pinot Noir 2022

Springvale Estate Pinot Noir 2022

$54.00

$54.00

Product specifications

Wine Maker

Matt Wood

Year

2022

Region

East Coast

Vineyard

Springvale

Accolades

95 Point Gold Medal Decanter World Wine Awards

Aroma

Ripe dark fruits with toasty mocha oak, hints of lavender, blood oranges, and rose petals.

Palette

Savoury and seductive, with a rich, textural mouthfeel and balanced structure. Long and complex, with lingering fruit and oak notes.

Pairings

With its toasty mocha oak, floral lavender and rose petal notes, and blood orange brightness, this estate Pinot Noir pairs beautifully with duck à l'orange, Moroccan-spiced lamb tagine, or a five-spice roasted chicken with citrus glaze. Its seductive, savoury texture also complements dishes with warm spices like a cardamom-infused mushroom pilaf or a dark chocolate and orange dessert, echoing the wine's mocha and floral complexity.

Wine Making

Crafted from Pinot Noir grapes planted as far back as 1986, the Springvale Estate Pinot Noir 2021 is produced from vines nurtured in the fertile clay loam soils of Tasmania's Freycinet Coast.

The region's warm days and cool nights encourage slow ripening, allowing for exceptional flavour development.

Hand-harvested and meticulously cared for, this Pinot Noir is aged in French oak barrels, enhancing its rich, toasty character while preserving the elegant fruit notes.

Meet the owners

Spring Vale is a genuine Tasmanian institution, part of a property the Lyne family has farmed since 1875, five generations and counting. Vines went in on the East Coast property in 1986, and today Spring Vale sits on the Freycinet Coast, the sunniest stretch of the state, producing Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay and sparkling wine with an emphasis on minimal intervention and letting the site speak for itself. It's the kind of place where the history runs as deep as the vines, tasting takes place in the original 1842 homestead's convict-built stables.

Rodney Lyne — Springvale

East Coast

About the region

Stretching from St Helens in the north to Bream Creek in the south, Tasmania's East Coast is as breathtaking as it is bountiful. A milder climate than the rest of the state, spectacular coastal scenery, and over 300 hectares under vine make this one of Tasmania's most exciting wine regions. Pinot Noir and Chardonnay are the stars, but the East Coast also turns out outstanding Riesling, Pinot Gris and Sauvignon Blanc, wines with a freshness and purity that's genuinely hard to find anywhere else.

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