Pooley Butchers Hill Pinot Noir 2025

(0)

$85.00

A deeply aromatic and alluring Pinot Noir that captures the unique personality of the Coal River Valley. The nose is incredibly expressive, opening with vibrant candied cherry and raspberry jube, layered with sophisticated notes of anise and wild violet. On the lifted palate, the wine shows remarkable elegance. Bright blueberry and raspberry flavours are complemented by a hint of white pepper, supported by soft acidity and fine, lean tannins. It is a refined and textural wine, offering a seamless balance between its fruit purity and savoury complexity.
Body Scale

Delicate

Rounded

Bold

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Pooley Bucthers Hill Pinot noir with white label and black writing

Pooley Butchers Hill Pinot Noir 2025

$85.00

$85.00

Product specifications

Wine Maker

Anna Pooley & Justin Bubb

Year

2025

Region

Coal River Valley

Vineyard

Pooley

Accolades

2023 Winery of the Year Halliday Wine Companion

Aroma

The nose is incredibly expressive and "high-toned," opening with vibrant layers of candied cherry and raspberry jube. These bright fruit notes are deepened by sophisticated floral aromas of wild violet and a subtle, spicy edge of anise.

Palette

On the lifted palate, the wine shows remarkable elegance and a refined texture. Flavours of bright blueberry and raspberry are complemented by a hint of white pepper, all supported by soft acidity and fine, lean tannins that create a seamless balance between fruit purity and savoury complexity.

Pairings

This Pinot Noir pairs beautifully with dishes that mirror its elegance and spice, such as pan-seared duck breast with a cherry glaze or a wild mushroom risotto with fresh thyme. For a lighter option, consider a roasted beetroot and goat cheese salad to complement the wine's earthy Coal River Valley roots and vibrant acidity.

Wine Making

Fruit was handpicked. 25% Whole bunch was included in the ferment with the balance being destemmed. Fermentation was approximately 10 days on skins with a further 8 day post ferment maceration. The wine was matured for 10 months in French oak barriques of which 35% was new. Sirugue and Vicard barrels were used, medium toast and tight grain.

Meet the owners

Pooley Wines has been a Coal River Valley institution since 1985, when Denis and Margaret Pooley planted the first vines at Cooinda Vale. Three generations on, the family now farms two sites, Cooinda Vale and the heritage-listed Butcher's Hill at Richmond, and has built a reputation as one of the finest producers of Pinot Noir, Chardonnay and Riesling in the country. Anna Pooley, granddaughter of the founders, now leads winemaking alongside her husband Justin Bubb, carrying forward a family story built on patience, place and three generations of care.

John Pooley — Pooley

Coal River Valley

About the region

Tucked into the valleys surrounding the historic town of Richmond, the Coal River Valley is Tasmania's sunniest wine region. Low rainfall, abundant sunshine and cooling breezes off the Tasman Sea come together to create conditions that are about as close to perfect as it gets for grape growing. It shows in the wines: Chardonnay with real texture and depth, Pinot Noir with elegance and structure, Riesling with precision, and sparkling wines that hold their own against the best in the world.

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