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Josef Chromy Pepik Pinot Noir 2022

Josef Chromy Pepik Pinot Noir 2022

$30.00 AUD
$30.00 AUD
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Named after Josef Chromy's childhood nickname, the Pepik is the approachable, everyday side of one of Tasmania's great estates. Cherry red with raspberry highlights, the nose is fresh and lifted with sweet berry fruits, red mulberry, and a hint of spice. The palate is bright and juicy with red cherries, raspberries, and delicate tannins that make it effortlessly drinkable. A wine that doesn't take itself too seriously, and is better for it. Pair with pizza, pasta, or a casual Friday. Drink now through 2026.

  • Tamar Valley
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Tasting Notes

Aroma: Sweet berry fruits of raspberry and red mulberry, with complex spice and smoky undertones.

Palate: Bright red cherries, raspberries, and juicy tannins, with a spicy, structured mouthfeel.

Finish: Long, lingering, and balanced with a mix of fruit and spice.

Winemaking

Combination of open-top small batches with additional cool ferment closed fermenters. This draws out complexity and structure whilst ensuring that bright fruit predominates. For the 2022 vintage, one third was fermented in French oak barriques (10% new oak) and spent 10 months in barrel before blending.

About the Vineyard

Situated at the heart of Relbia, just south of Launceston, Josef Chromy Wines represents the pinnacle of innovative winemaking. Our state-of-the-art facility houses advanced equipment ensuring every grape is treated with utmost care. Our minimal intervention methods intend to preserve the essence of our cool-climate Tasmanian fruit.

Our vineyard sites produce premium varieties like pinot noir, chardonnay, and riesling. Nestled at an altitude between 81 to 170 metres, and boasting a temperate maritime climate free from extremes, our vines benefit from rich alkaline clay and stony soils atop an ancient dolerite base. With a commitment to quality and respect for the land, Josef Chromy Wines continues to set benchmarks in cool climate winemaking.

Accolades

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Perfect Pairings for Every Bottle

Discover dishes that enhance the unique flavours of your wine, whether you're preparing a hearty meal, light bites, or a simple dinner. Elevate your dining experience with expert food pairings. Bon appétit!

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Tamar Valley

The Tamar Valley is Tasmania’s oldest wine region, located in Northern Tasmania and stretching from Launceston to the Bass Strait.

This region is renowned for its cool maritime climate and iron-rich soils, which provide ideal growing conditions for producing premium wines.

Home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania’s total wine production. The region has a long history of viticulture, with its first commercial vineyard established in the mid-1800s at Windermere, and its cuttings even contributing to the early vineyards in South Australia.

Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling, and sparkling wines, all of which reflect the region’s exceptional terroir and winemaking heritage.